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脂肪分解增加和脂质代谢平衡改变可保护γ-突触核蛋白敲除突变小鼠免受饮食诱导的肥胖。

Increased lipolysis and altered lipid homeostasis protect γ-synuclein-null mutant mice from diet-induced obesity.

机构信息

School of Biosciences, Cardiff University, Cardiff CF10 3AX, United Kingdom.

出版信息

Proc Natl Acad Sci U S A. 2012 Dec 18;109(51):20943-8. doi: 10.1073/pnas.1210022110. Epub 2012 Dec 3.

Abstract

Synucleins are a family of homologous proteins principally known for their involvement in neurodegeneration. γ-Synuclein is highly expressed in human white adipose tissue and increased in obesity. Here we show that γ-synuclein is nutritionally regulated in white adipose tissue whereas its loss partially protects mice from high-fat diet (HFD)-induced obesity and ameliorates some of the associated metabolic complications. Compared with HFD-fed WT mice, HFD-fed γ-synuclein-null mutant mice display increased lipolysis, lipid oxidation, and energy expenditure, and reduced adipocyte hypertrophy. Knockdown of γ-synuclein in adipocytes causes redistribution of the key lipolytic enzyme ATGL to lipid droplets and increases lipolysis. γ-Synuclein-deficient adipocytes also contain fewer SNARE complexes of a type involved in lipid droplet fusion. We hypothesize that γ-synuclein may deliver SNAP-23 to the SNARE complexes under lipogenic conditions. Via these independent but complementary roles, γ-synuclein may coordinately modulate lipid storage by influencing lipolysis and lipid droplet formation. Our data reveal γ-synuclein as a regulator of lipid handling in adipocytes, the function of which is particularly important in conditions of nutrient excess.

摘要

突触核蛋白是一类同源蛋白家族,主要与神经退行性疾病有关。γ-突触核蛋白在人类白色脂肪组织中高度表达,并在肥胖症中增加。在这里,我们表明 γ-突触核蛋白在白色脂肪组织中受到营养调节,而其缺失部分可以保护小鼠免受高脂肪饮食(HFD)诱导的肥胖症,并改善一些相关的代谢并发症。与 HFD 喂养的 WT 小鼠相比,HFD 喂养的 γ-突触核蛋白缺失突变体小鼠显示出增加的脂肪分解、脂质氧化和能量消耗,以及减少的脂肪细胞肥大。脂肪细胞中 γ-突触核蛋白的敲低导致关键脂肪分解酶 ATGL 向脂质滴的重新分布,并增加脂肪分解。γ-突触核蛋白缺陷型脂肪细胞中还含有较少参与脂质滴融合的 SNARE 复合物。我们假设 γ-突触核蛋白可能在脂肪生成条件下将 SNAP-23 递送至 SNARE 复合物。通过这些独立但互补的作用,γ-突触核蛋白可能通过影响脂肪分解和脂质滴形成来协调调节脂肪储存。我们的数据揭示了 γ-突触核蛋白作为脂肪细胞中脂质处理的调节剂,其功能在营养过剩的情况下尤为重要。

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