Briley Margaret E, Ranjit Nalini, Hoelscher Deanna M, Sweitzer Sara J, Almansour Fawaz, Roberts-Gray Cynthia
The University of Texas at Austin.
Am J Health Educ. 2012 May;43(3):135-142. doi: 10.1080/19325037.2012.10599230. Epub 2012 May 1.
Packing fruit, vegetables, and whole grains in preschool children's sack lunches is a powerful way for parents to teach their children eating habits and food preferences to support a lifetime of good health. A multilevel intervention pilot-tested in childcare settings increased servings of vegetables and whole grains, but the lunches still fell short of the intervention goals. PURPOSE: Secondary analyses were conducted to identify specific behavior changes underlying achieved increases in servings of vegetables and whole grains. METHODS: Food records from direct observation of 769 parent-packed lunches were investigated to unbundle and measure multiple aspects of lunch packing behavior. Changes from baseline to six week follow-up for the intervention (N=81) and comparison (N=51) parent-child dyads were evaluated in multilevel modeling. RESULTS: The increase for whole grains was explained by more parents packing whole grain items whereas increase for vegetables was explained by parents packing vegetables on more days. DISCUSSION: Tailored options were identified for further strategies to increase vegetables and whole grains in parent-packed sack lunches. TRANSLATION TO HEALTH EDUCATION PRACTICE: Linking achieved outcomes to specific behaviors can be an aid in assessing needs and designing interventions to maximize the chances for success.
在学龄前儿童的便当午餐中装入水果、蔬菜和全谷物食品,是家长向孩子传授饮食习惯和食物偏好以促进一生健康的有效方式。一项在儿童保育机构进行的多层次干预试点研究增加了蔬菜和全谷物的摄入量,但午餐仍未达到干预目标。目的:进行二次分析,以确定蔬菜和全谷物摄入量增加背后的具体行为变化。方法:对769份家长准备的午餐进行直接观察的食物记录进行调查,以分解并测量午餐准备行为的多个方面。在多层次模型中评估干预组(N = 81)和对照组(N = 51)亲子二元组从基线到六周随访的变化。结果:全谷物摄入量的增加是因为更多家长装入了全谷物食品,而蔬菜摄入量的增加是因为家长在更多日子里装入了蔬菜。讨论:确定了进一步增加家长准备的便当午餐中蔬菜和全谷物的策略的定制选项。转化为健康教育实践:将取得的成果与具体行为联系起来有助于评估需求并设计干预措施,以最大限度地提高成功几率。