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基于中心照护或学校的儿童携带和食用食物与饮料的午餐盒干预措施的效果:系统评价和荟萃分析。

The effectiveness of lunchbox interventions on improving the foods and beverages packed and consumed by children at centre-based care or school: a systematic review and meta-analysis.

机构信息

Hunter New England Population Health, Hunter New England Local Health District, Newcastle, Australia.

School of Medicine and Public Health, The University of Newcastle, Newcastle, Australia.

出版信息

Int J Behav Nutr Phys Act. 2019 Apr 29;16(1):38. doi: 10.1186/s12966-019-0798-1.

Abstract

OBJECTIVE

To assess the effectiveness of lunchbox interventions aiming to improve the foods and beverages packed and consumed by children at centre-based care or school; and subsequent impact on children's adiposity.

METHODS

Systematic search of nine databases for controlled trials published in English between 1995-January 2017. Where appropriate, data were pooled in a random effects meta-analysis.

RESULTS

Of the 1601 articles identified, ten studies (centre-based care n = 4, school n = 6) were included of which eight were RCTs. The impact of interventions on the packing of discretionary foods, sugar-sweetened drinks and other core foods was inconsistent. Meta-analysis of four RCTs trials found a moderate increase in provision of vegetables (SMD = 0.40 95% CI 0.16 to 0.64, p = 0.001, I = 82%; equivalent to a mean difference of 0.28 serves) but not fruit. Four studies reported impact on children's dietary intake, one reported no significant effect on consumption of discretionary foods, one reported improvements in the consumption of sugar-sweetened drinks and water, and two reported improvements in consumption of vegetables and fruit. Two studies, that were broader obesity prevention interventions, reported no significant impact on adiposity.

CONCLUSIONS

There is some evidence that lunchbox interventions are effective in improving the packing of vegetables in children's lunchboxes, however more robust research is required to determine the impact on children's dietary intake and adiposity.

TRIAL REGISTRATION

PROSPERO 2016: CRD42016035646 .

摘要

目的

评估旨在改善儿童在日托或学校食用的食物和饮料的午餐盒干预措施的有效性;以及对儿童肥胖的后续影响。

方法

系统检索了 1995 年 1 月至 2017 年 1 月期间以英语发表的九个数据库中的对照试验。在适当的情况下,将数据汇总进行随机效应荟萃分析。

结果

在确定的 1601 篇文章中,有 10 项研究(日托中心 n=4,学校 n=6)符合纳入标准,其中 8 项为 RCT。干预对随意食品、含糖饮料和其他核心食品包装的影响不一致。四项 RCT 试验的荟萃分析发现,蔬菜的供应有适度增加(SMD=0.40 95%CI 0.16 至 0.64,p=0.001,I=82%;相当于平均差异 0.28 份),但水果没有增加。四项研究报告了对儿童饮食摄入的影响,一项报告对随意食品消费没有显著影响,一项报告了含糖饮料和水的消费改善,两项报告了蔬菜和水果消费的改善。两项更广泛的肥胖预防干预研究报告称,对肥胖没有显著影响。

结论

有一些证据表明,午餐盒干预措施在改善儿童午餐盒中蔬菜包装方面是有效的,但需要更有力的研究来确定其对儿童饮食摄入和肥胖的影响。

试验注册

PROSPERO 2016:CRD42016035646 。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9d6f/6489330/a9cd5a3dc437/12966_2019_798_Fig1_HTML.jpg

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