Department of Chemical Engineering, University of Washington, Seattle, WA, USA.
Biophys J. 2012 Dec 5;103(11):2399-407. doi: 10.1016/j.bpj.2012.10.036.
Using a combination of structural and mechanical characterization, we examine the effect of fibrinogen oxidation on the formation of fibrin clots. We find that treatment with hypochlorous acid preferentially oxidizes specific methionine residues on the α, β, and γ chains of fibrinogen. Oxidation is associated with the formation of a dense network of thin fibers after activation by thrombin. Additionally, both the linear and nonlinear mechanical properties of oxidized fibrin gels are found to be altered with oxidation. Finally, the structural modifications induced by oxidation are associated with delayed fibrin lysis via plasminogen and tissue plasminogen activator. Based on these results, we speculate that methionine oxidation of specific residues may be related to hindered lateral aggregation of protofibrils in fibrin gels.
我们采用结构和力学特性分析相结合的方法,研究了纤维蛋白原氧化对纤维蛋白凝块形成的影响。结果发现,次氯酸处理会优先氧化纤维蛋白原α、β和γ链上特定的蛋氨酸残基。氧化与凝血酶激活后形成致密的细纤维网络有关。此外,氧化后的纤维蛋白凝胶的线性和非线性力学性能也发生了改变。最后,氧化诱导的结构改变与通过纤溶酶原和组织型纤溶酶原激活物导致的纤维蛋白延迟溶解有关。基于这些结果,我们推测特定残基的蛋氨酸氧化可能与纤维蛋白凝胶中原纤维的横向聚集受阻有关。