Campins M, Selva A, Domínguez C, Bueno J, Bermejo B, Siurana A, Vaqué J
Servicio de Medicina Preventiva, Hospital General Vall d'Hebron, Barcelona.
Med Clin (Barc). 1990 Feb 17;94(6):218-20.
An epidemiological study was carried out after the observation of a case of chronic lead poisoning so as to investigate its possible sources. An environmental evaluation was performed, including an analysis of the waters and wines consumed by the involved family; blood samples were obtained to assess lead levels in the consumers of the possibly implicated wines, with a comparative analysis of controls living in the same area. The study revealed that the source of the poisoning were the claret and white wines, which made soluble the lead when passing through the outlet tubes of the storage casks. The need for a greater surveillance of alimentary products by the corresponding authorities is emphasized.
在观察到一例慢性铅中毒病例后，开展了一项流行病学研究，以调查其可能的来源。进行了环境评估，包括对涉案家庭饮用的水和葡萄酒进行分析；采集血样以评估可能涉案葡萄酒饮用者的铅含量，并对居住在同一地区的对照者进行比较分析。研究表明，中毒源是波尔多红葡萄酒和白葡萄酒，这些葡萄酒在通过储存桶的出口管时会使铅溶解。强调了相关当局加强对食品监管的必要性。
