Yeğen B, Dedeoğlu A, Aykaç I, Oktay S, Yalçin A S
Department of Physiology, Faculty of Medicine, Marmara University, Istanbul, Turkey.
Pharmacol Res. 1990 Jan-Feb;22(1):45-8. doi: 10.1016/1043-6618(90)90742-v.
The effect of starvation and cold-restraint stress on glutathione and lipid peroxide levels in the liver, stomach and plasma of rats was investigated. Hepatic and gastric glutathione levels were significantly decreased in starvation and cold-restraint groups when compared with values obtained from the control group. In both tissues, lipid peroxide levels were significantly decreased after starvation but were not significantly different from control values after cold-restraint treatment. However, when compared with the values obtained from the starvation group there was a significant increase in both hepatic and gastric lipid peroxide levels after cold-restraint. Plasma lipid peroxide levels were slightly decreased in the starvation group and significantly increased in the cold-restraint group. Our results suggest that pathological consequences of stress on different tissues could be due to stimulation of lipid peroxidation.
研究了饥饿和冷束缚应激对大鼠肝脏、胃和血浆中谷胱甘肽及脂质过氧化物水平的影响。与对照组相比,饥饿组和冷束缚组的肝脏和胃中谷胱甘肽水平显著降低。在这两种组织中,饥饿后脂质过氧化物水平显著降低,但冷束缚处理后与对照值无显著差异。然而,与饥饿组相比,冷束缚后肝脏和胃中的脂质过氧化物水平均显著升高。饥饿组血浆脂质过氧化物水平略有下降,冷束缚组则显著升高。我们的结果表明,应激对不同组织的病理影响可能是由于脂质过氧化作用的刺激。