Feng Feng, Wang Ling-Li, Lai Xiao-Ping, Li Yuan-Bin, Cao Zhi-Mei, Zhou Ying-Jun
Dept. of New drug R&D, Guangzhou University of Traditional Chinese Medicine, Guangzhou 510006, China.
Zhong Yao Cai. 2012 Aug;35(8):1259-62.
To study the oligosaccharides from Morinda officinalis How.
Compounds were isolated by chromatography, and their structures were identified by spectral analysis and chemical evidences.
Six compounds were isolated and identified as sucrose (I), inulin-type trisaccharide (II), inulin-type hexasaccharide (III), inulotriose (IV), inulotetraose (V), inulopentaose (VI).
Compound IV, V and VI are isolated from Morinda officinalis for the first time.
研究巴戟天中的低聚糖。
通过色谱法分离化合物，并通过光谱分析和化学证据鉴定其结构。
分离得到6个化合物，分别鉴定为蔗糖（I）、菊糖型三糖（II）、菊糖型六糖（III）、菊三糖（IV）、菊四糖（V）、菊五糖（VI）。
化合物IV、V和VI首次从巴戟天中分离得到。
