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Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.

作者信息

Schlesinger Naomi, Schlesinger Michael

出版信息

Arthritis Rheum. 2013 Apr;65(4):1135-6. doi: 10.1002/art.37864.

DOI:10.1002/art.37864
PMID:23334899
Abstract
摘要

相似文献

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Previously reported prior studies of cherry juice concentrate for gout flare prophylaxis: comment on the article by Zhang et al.先前关于浓缩樱桃汁预防痛风发作的研究报告：对Zhang等人文章的评论
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Cherry consumption and decreased risk of recurrent gout attacks.食用樱桃与降低复发性痛风发作风险
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If life serves up a bowl of cherries, and gout attacks are "the pits": implications for therapy.
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Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.加工樱桃制品——比较植物化学成分、体外抗氧化能力和体外抗炎活性。
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引用本文的文献

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Exploring the Epigenetic and Metabolic Pathways for Antioxidant and Anti-Inflammatory Potentials of Tart Cherry Juice Concentrate.探索酸樱桃浓缩汁抗氧化和抗炎潜力的表观遗传和代谢途径。
Curr Pharmacol Rep. 2025;11(1):43. doi: 10.1007/s40495-025-00422-1. Epub 2025 Jul 26.
2
Effects of Acute and One-Week Supplementation with Montmorency Tart Cherry Powder on Food-Induced Uremic Response and Markers of Health: A Proof-of-Concept Study.急性和一周补充蒙莫朗西酸樱桃粉对食物诱导的尿毒症反应和健康标志物的影响：概念验证研究。
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Hmong microbiome ANd Gout, Obesity, Vitamin C (HMANGO-C): A phase II clinical study protocol.
苗裔微生物组与痛风、肥胖、维生素 C（HMANGO-C）：一项 II 期临床研究方案。
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Anti-Inflammatory and Hypouricemic Effect of Bioactive Compounds: Molecular Evidence and Potential Application in the Management of Gout.生物活性化合物的抗炎和降尿酸作用：分子证据及其在痛风管理中的潜在应用
Curr Issues Mol Biol. 2022 Oct 25;44(11):5173-5190. doi: 10.3390/cimb44110352.
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Environmental Triggers of Hyperuricemia and Gout.环境因素与高尿酸血症及痛风
Rheum Dis Clin North Am. 2022 Nov;48(4):891-906. doi: 10.1016/j.rdc.2022.06.009.
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Thirty Days of Montmorency Tart Cherry Supplementation Has No Effect on Gut Microbiome Composition, Inflammation, or Glycemic Control in Healthy Adults.连续30天补充蒙特莫伦西酸樱桃对健康成年人的肠道微生物群组成、炎症或血糖控制没有影响。
Front Nutr. 2021 Sep 16;8:733057. doi: 10.3389/fnut.2021.733057. eCollection 2021.
7
A Randomized Internet-Based Pilot Feasibility and Planning Study of Cherry Extract and Diet Modification in Gout.基于互联网的随机痛风樱桃提取物与饮食调整的初步可行性和规划研究
J Clin Rheumatol. 2020 Jun;26(4):147-156. doi: 10.1097/RHU.0000000000001004.
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Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.樱桃汁对痛风发作风险的影响：一项随机对照试验方案。
BMJ Open. 2020 Mar 15;10(3):e035108. doi: 10.1136/bmjopen-2019-035108.
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Lack of effect of tart cherry concentrate dose on serum urate in people with gout.酸樱桃浓缩物剂量对痛风患者血清尿酸无影响。
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Effectiveness of Cherries in Reducing Uric Acid and Gout: A Systematic Review.樱桃在降低尿酸和痛风方面的有效性：一项系统评价。
Evid Based Complement Alternat Med. 2019 Dec 4;2019:9896757. doi: 10.1155/2019/9896757. eCollection 2019.