Department of Biology, Science and Arts Faculty, Artvin Coruh University, Artvin, Turkey.
J Med Food. 2013 Feb;16(2):128-32. doi: 10.1089/jmf.2012.2277. Epub 2013 Jan 24.
In the present study, we describe the effects of lycopene on the symptoms of streptozotocin (STZ)-induced diabetes in rats. Lycopene at the dose of 2.5 mg/kg body weight (bw) per day was orally administered to STZ-induced diabetic rats for a period of 7 days after onset of diabetes. At the same time, food-water intake and body weight change were recorded daily. Upon sacrifice, biochemical parameters, such as the serum glucose, insulin, total cholesterol (TC), triglyceride (TG), alanine aminotransferase (ALT), and aspartate aminotransferase (AST), were measured in all experimental groups. Administration of lycopene at the dose of 2.5 mg/kg bw per day significantly reduced serum glucose, TC, TG, ALT, and AST levels, and increased serum insulin levels, but there were no improvements in food-water intake and body weight change parameters in lycopene-treated diabetic rats. The results suggest that orally administrated lycopene exhibits a potent hypoglycemic effect in STZ-induced diabetic rats and that lycopene may be useful for the management of diabetes mellitus.
在本研究中,我们描述了番茄红素对链脲佐菌素(STZ)诱导的糖尿病大鼠症状的影响。番茄红素以每天 2.5mg/kg 体重(bw)的剂量口服给予糖尿病大鼠,在糖尿病发病后持续 7 天。同时,每天记录食物和水的摄入量以及体重变化。在处死时,测量所有实验组的生化参数,如血清葡萄糖、胰岛素、总胆固醇(TC)、甘油三酯(TG)、丙氨酸氨基转移酶(ALT)和天冬氨酸氨基转移酶(AST)。每天以 2.5mg/kg bw 的剂量给予番茄红素可显著降低血清葡萄糖、TC、TG、ALT 和 AST 水平,并增加血清胰岛素水平,但番茄红素治疗的糖尿病大鼠的食物和水摄入量以及体重变化参数没有改善。结果表明,口服给予番茄红素在 STZ 诱导的糖尿病大鼠中表现出很强的降血糖作用,番茄红素可能对糖尿病的治疗有用。