Department of Viticulture and Enology, Department of Food Science and Technology, and Foods for Health Institute, University of California, Davis, California, USA.
Appl Environ Microbiol. 2013 Apr;79(8):2519-26. doi: 10.1128/AEM.03870-12. Epub 2013 Feb 1.
Ultra-high-throughput sequencing (HTS) of fungal communities has been restricted by short read lengths and primer amplification bias, slowing the adoption of newer sequencing technologies to fungal community profiling. To address these issues, we evaluated the performance of several common internal transcribed spacer (ITS) primers and designed a novel primer set and work flow for simultaneous quantification and species-level interrogation of fungal consortia. Primer comparison and validation were predicted in silico and by sequencing a "mock community" of mixed yeast species to explore the challenges of amplicon length and amplification bias for reconstructing defined yeast community structures. The amplicon size and distribution of this primer set are smaller than for all preexisting ITS primer sets, maximizing sequencing coverage of hypervariable ITS domains by very-short-amplicon, high-throughput sequencing platforms. This feature also enables the optional integration of quantitative PCR (qPCR) directly into the HTS preparatory work flow by substituting qPCR with these primers for standard PCR, yielding quantification of individual community members. The complete work flow described here, utilizing any of the qualified primer sets evaluated, can rapidly profile mixed fungal communities and capably reconstructed well-characterized beer and wine fermentation fungal communities.
真菌群落的超高通量测序(HTS)受到短读长和引物扩增偏倚的限制,这减缓了将更新的测序技术应用于真菌群落分析的速度。为了解决这些问题,我们评估了几种常见的内部转录间隔区(ITS)引物的性能,并设计了一种新的引物对和工作流程,用于同时定量和种水平检测真菌联合体。通过对“混合酵母物种模拟群落”进行测序和计算机预测,对引物的比较和验证旨在探索扩增子长度和扩增偏倚对重建定义的酵母群落结构的挑战。该引物对的扩增子大小和分布小于所有现有的 ITS 引物对,通过非常短的扩增子、高通量测序平台,最大限度地提高了高度变异的 ITS 区域的测序覆盖率。这一特点还可以通过用这些引物替代标准 PCR 将定量 PCR(qPCR)直接整合到 HTS 预备工作流程中,从而对单个群落成员进行定量。这里描述的完整工作流程,利用评估的任何合格引物对,都可以快速分析混合真菌群落,并能够重建特征良好的啤酒和葡萄酒发酵真菌群落。