Department of Environmental Health, Tshwane University of Technology, South Africa.
Meat Sci. 2013 May;94(1):145-52. doi: 10.1016/j.meatsci.2013.01.011. Epub 2013 Jan 24.
Three game meat production systems used on game ranches in South Africa are reported on. System one is applied in the game export market and conforms to the hygiene requirements of the European Union (EU). System two and three entail game meat available on the local market not subjected to any regulation. System 2 however, implemented basic meat hygiene values. Measurements of pH, temperature, Aerobic Plate Count (APC), E. coli, Salmonella and S. aureus were subjected to a 3×2 factorial analysis of variance with factors that involve 3 system compliances in 2 classes of game animals in a completely randomised design. The measured bacteriological and quality differences between the three systems do not justify EU standards application on the local market but results indicated a significant compliance×class interaction.
报告了南非牧场使用的三种野味生产系统。系统一适用于野味出口市场，符合欧盟（EU）的卫生要求。系统二和系统三涉及当地市场上不受任何监管的野味肉类。然而，系统二实施了基本的肉类卫生值。采用完全随机设计，对 pH 值、温度、需氧平板计数（APC）、大肠杆菌、沙门氏菌和金黄色葡萄球菌进行了 3×2 析因方差分析，因子涉及 3 种系统在 2 类野味动物中的合规性。这三个系统之间的细菌学和质量差异测量结果并不支持在当地市场上应用欧盟标准，但结果表明合规性×类别存在显著的相互作用。
