Department of Science, Science and Research Branch, Islamic Azad University, Tehran 14515, Iran.
Molecules. 2012 Jan 30;17(2):1203-18. doi: 10.3390/molecules17021203.
Citrus plants are known to possess beneficial biological activities for human health. In addition, ethnopharmacological application of plants is a good tool to explore their bioactivities and active compounds. This research was carried out to evaluate the phenolic and flavonoid analysis, antioxidant properties, anti inflammatory and anti cancer activity of Citrus aurantium bloom. The total phenolics and flavonoids results revealed that methanolic extract contained high total phenolics and flavonoids compared to ethanolic and boiling water extracts. The obtained total phenolics value for methanolic Citrus aurantium bloom extract was 4.55 ± 0.05 mg gallic acid equivalent (GAE)/g dry weight (DW), and for total flavonoids it was 3.83 ± 0.05 mg rutin equivalent/g DW. In addition, the RP-HPLC analyses of phenolics and flavonoids indicated the presence of gallic acid, pyrogallol, syringic acid, caffeic acid, rutin, quercetin and naringin as bioactive compounds. The antioxidant activity of Citrus aurantium bloom were examined by the 1,1-diphenyl-2-picryl-hydrazyl (DPPH) assay and the ferric reducing/antioxidant potential (FRAP). The free radical scavenging and ferric reducing power activities were higher for the methanolic extract of Citrus aurantium bloom at a concentration of 300 μg/mL, with values of 55.3% and 51.7%, respectively, as compared to the corresponding boiling water and ethanolic extracts, but the activities were lower than those of antioxidant standards such as BHT and α-tocopherol. Furthermore, the anti-inflammatory result of methanolic extract showed appreciable reduction in nitric oxide production of stimulated RAW 264.7 cells at the presence of plant extract. Apart from that, the anticancer activity of the methanolic extract was investigated in vitro against human cancer cell lines (MCF-7; MDA-MB-231), human colon adenocarcinoma (HT-29) and Chang cell as a normal human hepatocyte. The obtained result demonstrated the moderate to appreciable activities against all cell line tested and the compounds present in the extracts are non-toxic which make them suitable as potential therapeutics.
柑橘属植物被认为对人类健康具有有益的生物活性。此外,植物的民族药理学应用是探索其生物活性和活性化合物的良好工具。本研究旨在评估橘花的酚类和类黄酮分析、抗氧化特性、抗炎和抗癌活性。总酚和类黄酮的结果表明,与乙醇和沸水提取物相比,甲醇提取物含有高含量的总酚和类黄酮。甲醇提取的橘花总酚值为 4.55 ± 0.05 mg 没食子酸当量(GAE)/g 干重(DW),总黄酮值为 3.83 ± 0.05 mg 芦丁当量/g DW。此外,酚类和类黄酮的反相高效液相色谱(RP-HPLC)分析表明,存在没食子酸、焦儿茶酚、丁香酸、咖啡酸、芦丁、槲皮素和柚皮苷等生物活性化合物。通过 1,1-二苯基-2-苦基肼(DPPH)测定法和铁还原/抗氧化能力(FRAP)测定法,考察了橘花的抗氧化活性。在 300μg/mL 浓度下,橘花甲醇提取物的自由基清除和铁还原能力活性较高,分别为 55.3%和 51.7%,与相应的沸水和乙醇提取物相比,但活性低于抗氧化标准物如 BHT 和 α-生育酚。此外,在存在植物提取物的情况下,橘花甲醇提取物对刺激的 RAW 264.7 细胞中一氧化氮的产生表现出明显的抑制作用。此外,还在体外对人癌细胞系(MCF-7;MDA-MB-231)、人结肠腺癌(HT-29)和 Chang 细胞作为正常人类肝细胞,研究了橘花甲醇提取物的抗癌活性。结果表明,该提取物对所有测试的细胞系均表现出中等至明显的活性,并且提取物中存在的化合物无毒性,使其适合作为潜在的治疗药物。