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超声辅助提取李花总酚工艺优化及其自由基清除、抗 HMG-CoA 还原酶活性评价。

Optimization of Ultrasonic-Assisted Extraction of Total Phenolics from L. Blossoms and Evaluation of Free Radical Scavenging, Anti-HMG-CoA Reductase Activities.

机构信息

College of Life Science, Dalian Nationalities University, Dalian 116600, China.

Key Laboratory of Biotechnology and Bioresources Utilization, Ministry of Education, Dalian 116600, China.

出版信息

Molecules. 2019 Jun 26;24(13):2368. doi: 10.3390/molecules24132368.

DOI:10.3390/molecules24132368
PMID:31248058
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6651220/
Abstract

The objective of this study was to develop an ultrasonic-assisted procedure for the extraction of total phenolics from L blossoms (CAB) and evaluate the free radical scavenging activity and anti-HMG-CoA reductase activity of the total phenolics. In this work, a Box- Behnken design based on single-factor experiments was used to explore the optimum extraction process. Under the optimum conditions (extraction solvent 70.31% ethanol, extraction temperature 61.94 °C, extraction time 51.73 min, and liquid-to-solid ratio 35.63 mL/g), the extraction yield of total phenolics was 95.84 mg gallic acid equivalents (GAE)/g dry matter (DM), which was highly consistent with the theoretical value (96.12 mg GAE/g DM). The higher contents of total phenolics and five main phenolic compounds obtained from the optimized ultrasonic-assisted extraction (UAE) proved its efficiency when compared with conventional heat reflux extraction (HRE). The total phenolic extract showed excellent free radical scavenging properties against 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·), 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) radical (ABTS·), hydroxyl radical (·OH) and superoxide anion radical (·O), with IC values of 197.007, 83.878, 218.643, and 158.885 μg/mL, respectively; the extracts also showed good inhibition of β-hydroxy-β-methylglutaryl-CoA reductase (HMG-CoA reductase) activity, with an IC value of 117.165 μg/mL. Total phenolics from CAB could be a potential source of natural free radical scavenger and HMG-CoA reductase inhibitor.

摘要

本研究旨在开发一种超声辅助法从荔枝花(CAB)中提取总酚,并评价总酚的自由基清除活性和对 HMG-CoA 还原酶的抑制活性。在这项工作中,采用基于单因素实验的 Box-Behnken 设计来探索最佳提取工艺。在最佳条件下(提取溶剂 70.31%乙醇,提取温度 61.94°C,提取时间 51.73 分钟,液固比 35.63 mL/g),总酚的提取率为 95.84 mg 没食子酸当量(GAE)/g 干物质(DM),与理论值(96.12 mg GAE/g DM)高度一致。与传统的热回流提取(HRE)相比,从优化的超声辅助提取(UAE)中获得的总酚和五种主要酚类化合物的含量更高,证明了其效率。总酚提取物对 1,1-二苯基-2-苦基肼基(DPPH·)、2,2'-联氮-双(3-乙基苯并噻唑啉-6-磺酸)自由基(ABTS·)、羟基自由基(·OH)和超氧阴离子自由基(·O)具有优异的自由基清除性能,IC 值分别为 197.007、83.878、218.643 和 158.885 μg/mL;提取物对β-羟-β-甲基戊二酰基辅酶 A 还原酶(HMG-CoA 还原酶)活性也有很好的抑制作用,IC 值为 117.165 μg/mL。荔枝花中的总酚可能是天然自由基清除剂和 HMG-CoA 还原酶抑制剂的潜在来源。

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