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哺乳期妇女的维生素B-6摄入量:分析值与计算值

Vitamin B-6 intakes of lactating women: analyzed vs calculated values.

作者信息

Mangels A R, Moser-Veillon P B, Andon M B, Reynolds R D

机构信息

Department of Human Nutrition and Food Systems, University of Maryland, College Park 20742.

出版信息

J Am Diet Assoc. 1990 Jun;90(6):857-9.

PMID:2345263
Abstract

Results of our study suggest that calculation of vitamin B-6 content of diets using a current database can provide a reasonably good estimation of the vitamin B-6 intakes of a population of lactating women. Our study also demonstrates that the mean vitamin B-6 intake of this group of lactating women 2 months after they had given birth, who were not using vitamin B-6 supplements, was 1.45 mg, which is less than 70% of the RDA. However, on the basis of guidelines for the assessment of vitamin B-6 status using dietary vitamin B-6:protein ratio (15,20), the women appeared to be consuming adequate amounts of vitamin B-6.

摘要

我们的研究结果表明,使用当前数据库计算饮食中的维生素B-6含量,可以对哺乳期妇女群体的维生素B-6摄入量提供较为准确的估计。我们的研究还表明,这群产后2个月且未使用维生素B-6补充剂的哺乳期妇女的平均维生素B-6摄入量为1.45毫克,低于推荐膳食摄入量(RDA)的70%。然而,根据使用膳食维生素B-6与蛋白质比例评估维生素B-6状况的指南(15,20),这些妇女似乎摄入了足够量的维生素B-6。

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