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限制水果摄入对 2 型糖尿病患者血糖控制的影响——一项随机试验。

Effect of fruit restriction on glycemic control in patients with type 2 diabetes--a randomized trial.

机构信息

Department of Nutrition, Regional Hospital West Jutland, Jutland, Denmark.

出版信息

Nutr J. 2013 Mar 5;12:29. doi: 10.1186/1475-2891-12-29.

Abstract

BACKGROUND

Medical nutrition therapy is recognized as an important treatment option in type 2 diabetes. Most guidelines recommend eating a diet with a high intake of fiber-rich food including fruit. This is based on the many positive effects of fruit on human health. However some health professionals have concerns that fruit intake has a negative impact on glycemic control and therefore recommend restricting the fruit intake. We found no studies addressing this important clinical question. The objective was to investigate whether an advice to reduce the intake of fruit to patients with type 2 diabetes affects HbA1c, bodyweight, waist circumference and fruit intake.

METHODS

This was an open randomized controlled trial with two parallel groups. The primary outcome was a change in HbA1c during 12 weeks of intervention. Participants were randomized to one of two interventions; medical nutrition therapy + advice to consume at least two pieces of fruit a day (high-fruit) or medical nutrition therapy + advice to consume no more than two pieces of fruit a day (low-fruit). All participants had two consultations with a registered dietitian. Fruit intake was self-reported using 3-day fruit records and dietary recalls. All assessments were made by the "intention to treat" principle.

RESULTS

The study population consisted of 63 men and women with newly diagnosed type 2 diabetes. All patients completed the trial. The high-fruit group increased fruit intake with 125 grams (CI 95%; 78 to 172) and the low-fruit group reduced intake with 51 grams (CI 95%; -18 to -83). HbA1c decreased in both groups with no difference between the groups (diff.: 0.19%, CI 95%; -0.23 to 0.62). Both groups reduced body weight and waist circumference, however there was no difference between the groups.

CONCLUSIONS

A recommendation to reduce fruit intake as part of standard medical nutrition therapy in overweight patients with newly diagnosed type 2 diabetes resulted in eating less fruit. It had however no effect on HbA1c, weight loss or waist circumference. We recommend that the intake of fruit should not be restricted in patients with type 2 diabetes.

TRIAL REGISTRATION

http://www.clinicaltrials.gov; Identifier: NCT01010594.

摘要

背景

医学营养疗法被认为是 2 型糖尿病的重要治疗选择。大多数指南建议食用富含纤维的食物,包括水果。这是基于水果对人类健康的许多积极影响。然而,一些健康专家担心水果摄入对血糖控制有负面影响,因此建议限制水果摄入。我们没有发现研究解决这个重要的临床问题。目的是调查向 2 型糖尿病患者建议减少水果摄入是否会影响糖化血红蛋白、体重、腰围和水果摄入量。

方法

这是一项开放的随机对照试验,有两个平行组。主要结局是在 12 周干预期间糖化血红蛋白的变化。参与者被随机分配到以下两种干预措施之一:医学营养治疗+建议每天至少食用两份水果(高水果组)或医学营养治疗+建议每天不超过两份水果(低水果组)。所有参与者都与注册营养师进行了两次咨询。水果摄入量通过 3 天水果记录和膳食回忆进行自我报告。所有评估均采用“意向治疗”原则进行。

结果

研究人群包括 63 名新诊断为 2 型糖尿病的男性和女性。所有患者均完成了试验。高水果组的水果摄入量增加了 125 克(95%CI95%;78 至 172),低水果组的摄入量减少了 51 克(95%CI95%;-18 至-83)。两组的糖化血红蛋白均降低,但两组之间无差异(差值:0.19%,95%CI95%;-0.23 至 0.62)。两组体重和腰围均降低,但两组之间无差异。

结论

作为超重新诊断 2 型糖尿病患者标准医学营养治疗的一部分,建议减少水果摄入会导致水果摄入量减少。然而,它对糖化血红蛋白、体重减轻或腰围没有影响。我们建议不应该限制 2 型糖尿病患者的水果摄入量。

试验注册

http://www.clinicaltrials.gov;标识符:NCT01010594。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf21/3599615/a3d364ed22d6/1475-2891-12-29-1.jpg

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