《利用韩国国家健康和营养检查调查研究糖尿病患者的水果摄入量与血糖控制情况》
Intake of Fruit and Glycemic Control in Korean Patients with Diabetes Mellitus Using the Korea National Health and Nutrition Examination Survey.
机构信息
Department of Food Science and Nutrition, Dong-A University, Busan, Korea.
Department of Internal Medicine, Samsung Changwon Hospital, Sungkyunkwan University School of Medicine, Changwon, Korea.
出版信息
Endocrinol Metab (Seoul). 2023 Oct;38(5):538-544. doi: 10.3803/EnM.2023.1730. Epub 2023 Aug 8.
BACKGRUOUND
Despite the well-recognized health benefits of fresh fruit consumption, there is still substantial uncertainty about its potential effects on glycemic control in patients with type 2 diabetes mellitus (T2DM).
METHODS
We examined the association of fresh fruit consumption and glycemic control in patients with T2DM using data from the 6th Korea National Health and Nutrition Examination Survey. The study sample was divided into three groups based on weekly fruit consumption frequency for the analysis.
RESULTS
Patients with the highest fruit intake were older than those in the other two groups, and women were more likely to consume fruits in general. Being a current smoker and weekly alcohol intake also showed negative correlations according to the fruit intake tertiles. Fruit consumption was positively correlated with better hemoglobin A1c (HbA1c) levels. Moreover, patients in the highest tertile of fruit intake were 3.48 times more likely to be in good glycemic control defined as HbA1c <7%.
CONCLUSION
We observed that fruit consumption can be helpful in glycemic control in Korean patients with T2DM.
背景
尽管人们普遍认识到新鲜水果的食用对健康有益，但对于其对 2 型糖尿病（T2DM）患者血糖控制的潜在影响仍存在很大的不确定性。
方法
我们利用来自第 6 次韩国国家健康和营养调查的数据，研究了新鲜水果食用与 T2DM 患者血糖控制之间的关联。根据每周水果食用频率，将研究样本分为三组进行分析。
结果
摄入水果最多的患者比其他两组患者年龄更大，而且女性总体上更有可能食用水果。根据水果摄入三分位，当前吸烟和每周饮酒也呈负相关。水果摄入与更好的糖化血红蛋白（HbA1c）水平呈正相关。此外，摄入水果最多的 tertile 组患者血糖控制良好（定义为 HbA1c＜7%）的可能性要高出 3.48 倍。
结论
我们观察到，在韩国 T2DM 患者中，水果摄入有助于血糖控制。
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