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口腔实践研究网络中牙医的饮食观念和实践模式。

Dentists' dietary perception and practice patterns in a dental practice-based research network.

机构信息

Research Fellow of the Japan Society for the Promotion of Science, Tokyo, Japan.

出版信息

PLoS One. 2013;8(3):e59615. doi: 10.1371/journal.pone.0059615. Epub 2013 Mar 25.

Abstract

BACKGROUND

Dental caries are largely preventable, and epidemiological evidence for a relationship between diet and oral health is abundant. To date, however, dentists' perceptions about the role of diet and dentists' practice patterns regarding diet counseling have not been clarified.

OBJECTIVE

THE PURPOSES OF THIS STUDY WERE TO: (1) examine discordance between dentists' perception of the importance of diet in caries treatment planning and their actual provision of diet counseling to patients, and (2) identify dentists' characteristics associated with their provision of diet counseling.

DESIGN

The study used a cross-sectional study design consisting of a questionnaire survey in Japan.

PARTICIPANTS

The study queried dentists working in outpatient dental practices who were affiliated with the Dental Practice-Based Research Network Japan (JDPBRN), which aims to allow dentists to investigate research questions and share experiences and expertise (n = 282).

MEASUREMENT

Dentists were asked about their perceptions on the importance of diet and their practice patterns regarding diet counseling, as well as patient, practice, and dentist background data.

RESULTS

The majority of participants (n = 116, 63%) recognized that diet is "more important" to oral health. However, among participants who think diet is "more important" (n = 116), only 48% (n = 56) provide diet counseling to more than 20% of their patients. Multiple logistic regression analysis suggested that several variables were associated with providing diet counseling; dentist gender, practice busyness, percentage of patients interested in caries prevention, caries risk assessment, and percentage of patients who receive blood pressure screening.

CONCLUSIONS

Some discordance exists between dentists' perception of the importance of diet in caries treatment planning and their actual practice pattern regarding diet counseling to patients. Reducing this discordance may require additional dentist education, including nutritional and systemic disease concepts; patient education to increase perception of the importance of caries prevention; or removing barriers to practices' implementation of counseling.

TRIAL REGISTRATION

ClinicalTrials.gov NCT01680848.

摘要

背景

龋齿在很大程度上是可以预防的,并且有大量的流行病学证据表明饮食与口腔健康之间存在关系。然而,迄今为止,牙医对饮食在龋齿治疗计划中的作用的看法以及他们在饮食咨询方面的实践模式仍不清楚。

目的

本研究的目的是:(1)检查牙医对饮食在龋齿治疗计划中的重要性的看法与其实际向患者提供饮食咨询之间的差异,以及(2)确定与牙医提供饮食咨询相关的特征。

设计

本研究采用了横断面研究设计,包括在日本进行的问卷调查。

参与者

本研究调查了隶属于日本牙科实践基础研究网络(JDPBRN)的门诊牙科医生,该网络旨在允许牙医调查研究问题并分享经验和专业知识(n=282)。

测量

牙医被问及他们对饮食重要性的看法以及他们在饮食咨询方面的实践模式,以及患者、实践和牙医背景数据。

结果

大多数参与者(n=116,63%)认为饮食对口腔健康“更重要”。然而,在认为饮食“更重要”的参与者中(n=116),只有 48%(n=56)为超过 20%的患者提供饮食咨询。多变量逻辑回归分析表明,几个变量与提供饮食咨询相关;牙医性别、实践繁忙程度、对龋齿预防感兴趣的患者比例、龋齿风险评估以及接受血压筛查的患者比例。

结论

牙医在龋齿治疗计划中对饮食重要性的看法与他们实际向患者提供饮食咨询的实践模式之间存在一些差异。减少这种差异可能需要对牙医进行额外的教育,包括营养和系统性疾病的概念;对患者进行教育,以提高对龋齿预防重要性的认识;或消除实践实施咨询的障碍。

试验注册

ClinicalTrials.gov NCT01680848。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7eb6/3607573/83d9dee1b3a6/pone.0059615.g001.jpg

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