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商业销售的碳水化合物和碳水化合物-蛋白质补充品对业余运动员在现场试验中进行耐力跑表现的影响。

The influence of commercially-available carbohydrate and carbohydrate-protein supplements on endurance running performance in recreational athletes during a field trial.

机构信息

Department of Nutrition, The University of Tennessee- Knoxville, 1215 W Cumberland Avenue, 229 Jessie Harris Building, Knoxville, TN, 37996-1920, USA.

出版信息

J Int Soc Sports Nutr. 2013 Mar 28;10(1):17. doi: 10.1186/1550-2783-10-17.

DOI:10.1186/1550-2783-10-17
PMID:23537142
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3614480/
Abstract

BACKGROUND

It is recommended that endurance athletes consume carbohydrate (CHO) supplements, providing 6-8% CHO concentration, during exercise > 60 minutes to improve athletic performance. Recently research has compared carbohydrate-protein (CHO-P) supplementation to the traditionally used CHO supplementation during endurance exercise, following these supplementation recommendations, in controlled settings, but not under simulated applied conditions such as a field trial. Therefore, the purpose of the present investigation was to test CHO and CHO-P supplementation under applied conditions such that commercially-available isocaloric (CHO-P & double-carbohydrate [CHO-CHO]) and isocarbohydrate (CHO-P & CHO) supplements were compared to a placebo (PLA), within an outdoor running field trial > 60 minutes in order to asses their influence on endurance performance.

METHODS

Twelve male recreational runners completed four, 19.2 km runs, where they were instructed to run at a pace similar to race pace including a final sprint to the finish, which in this case was the final two laps of the course (1.92 km). Supplementation was provided before the start and in 4 km increments. Performance was measured by time to complete the 19.2 km run and last 1.92 km sprint.

RESULTS

Analyses found no difference between supplements in time to complete the 19.2 km run (PLA = 88.6 ± 11.6 min, CHO = 89.1 ± 11.3 min, CHO-P = 89.1 ± 11.8 min, CHO-CHO = 89.6 ± 11.9 min) or last 1.92 km sprint to the finish (PLA = 8.3 ± 1.2 min, CHO = 8.2 ± 1.2 min, CHO-P = 8.2 ± 1.2 min, CHO-CHO = 8.4 ± 1.5 min).

CONCLUSIONS

When following recommendation for supplementation within a field trial, commercially available CHO and CHO-P supplements do not appear to enhance performance in male recreational runners.

摘要

背景

建议耐力运动员在运动时间超过 60 分钟时,摄入含有 6-8%碳水化合物(CHO)浓度的补充剂,以提高运动表现。最近的研究比较了在耐力运动中,按照这些补充建议,在控制环境下,碳水化合物-蛋白质(CHO-P)补充剂与传统的 CHO 补充剂的效果,但没有在野外试验等实际应用条件下进行测试。因此,本研究的目的是在实际应用条件下测试 CHO 和 CHO-P 补充剂,即在户外跑步野外试验中,比较了商业上可获得的等热量(CHO-P 和双碳水化合物[CHO-CHO])和等碳水化合物(CHO-P 和 CHO)补充剂与安慰剂(PLA)对耐力表现的影响,运动时间超过 60 分钟。

方法

12 名男性业余跑步者完成了 4 次 19.2 公里的跑步,他们被要求按照接近比赛的速度跑步,包括最后冲刺到终点,在这种情况下,最后冲刺是在比赛的最后两圈(1.92 公里)。在比赛开始前和每 4 公里处提供补充剂。通过完成 19.2 公里跑步和最后 1.92 公里冲刺的时间来衡量表现。

结果

分析发现,补充剂之间在完成 19.2 公里跑步的时间(PLA=88.6±11.6 分钟,CHO=89.1±11.3 分钟,CHO-P=89.1±11.8 分钟,CHO-CHO=89.6±11.9 分钟)或最后冲刺到终点的时间(PLA=8.3±1.2 分钟,CHO=8.2±1.2 分钟,CHO-P=8.2±1.2 分钟,CHO-CHO=8.4±1.5 分钟)方面没有差异。

结论

在野外试验中按照补充建议进行补充时,商业上可获得的 CHO 和 CHO-P 补充剂似乎不会提高男性业余跑步者的表现。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed5c/3614480/a23e1509f735/1550-2783-10-17-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed5c/3614480/fbf007fdcb49/1550-2783-10-17-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed5c/3614480/a23e1509f735/1550-2783-10-17-2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed5c/3614480/fbf007fdcb49/1550-2783-10-17-1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ed5c/3614480/a23e1509f735/1550-2783-10-17-2.jpg

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