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遵循世界癌症研究基金会/美国癌症研究所指南与欧洲人群死亡风险的关系:欧洲癌症前瞻性调查营养与癌症队列研究的结果 1,4。

Adherence to the World Cancer Research Fund/American Institute for Cancer Research guidelines and risk of death in Europe: results from the European Prospective Investigation into Nutrition and Cancer cohort study1,4.

机构信息

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, United Kingdom.

出版信息

Am J Clin Nutr. 2013 May;97(5):1107-20. doi: 10.3945/ajcn.112.049569. Epub 2013 Apr 3.

Abstract

BACKGROUND

In 2007, the World Cancer Research Fund (WCRF) and the American Institute for Cancer Research (AICR) issued recommendations on diet, physical activity, and weight management for cancer prevention on the basis of the most comprehensive collection of available evidence.

OBJECTIVE

We investigated whether concordance with WCRF/AICR recommendations is related to risk of death.

DESIGN

The current study included 378,864 participants from 9 European countries enrolled in the European Prospective Investigation into Cancer and Nutrition study. At recruitment (1992-1998), dietary, anthropometric, and lifestyle information was collected. A WCRF/AICR score, which incorporated 6 of the WCRF/AICR recommendations for men [regarding body fatness, physical activity, foods and drinks that promote weight gain, plant foods, animal foods, and alcoholic drinks (score range: 0-6)] and 7 WCRF/AICR recommendations for women [plus breastfeeding (score range: 0-7)], was constructed. Higher scores indicated greater concordance with WCRF/AICR recommendations. Associations between the WCRF/AICR score and risks of total and cause-specific death were estimated by using Cox regression analysis.

RESULTS

After a median follow-up time of 12.8 y, 23,828 deaths were identified. Participants within the highest category of the WCRF/AICR score (5-6 points in men; 6-7 points in women) had a 34% lower hazard of death (95% CI: 0.59, 0.75) compared with participants within the lowest category of the WCRF/AICR score (0-2 points in men; 0-3 points in women). Significant inverse associations were observed in all countries. The WCRF/AICR score was also significantly associated with a lower hazard of dying from cancer, circulatory disease, and respiratory disease.

CONCLUSION

Results of this study suggest that following WCRF/AICR recommendations could significantly increase longevity.

摘要

背景

2007 年,世界癌症研究基金会(WCRF)和美国癌症研究所(AICR)根据现有证据的最全面收集,就饮食、身体活动和体重管理方面的癌症预防发布了建议。

目的

我们研究了与 WCRF/AICR 建议的一致性是否与死亡风险有关。

设计

当前的研究包括来自欧洲 9 个国家的 378864 名参与者,他们参加了欧洲癌症与营养前瞻性调查研究。在招募时(1992-1998 年),收集了饮食、人体测量和生活方式信息。构建了 WCRF/AICR 评分,该评分纳入了 6 项男性 WCRF/AICR 建议[关于体脂、身体活动、促进体重增加的食物和饮料、植物性食物、动物性食物和含酒精饮料(评分范围:0-6)]和 7 项女性 WCRF/AICR 建议[外加母乳喂养(评分范围:0-7)]。较高的分数表示与 WCRF/AICR 建议的一致性更高。使用 Cox 回归分析估计 WCRF/AICR 评分与总死亡和特定原因死亡风险之间的关联。

结果

中位随访时间为 12.8 年后,确定了 23828 例死亡。与 WCRF/AICR 评分最低组(男性 0-2 分;女性 0-3 分)相比,WCRF/AICR 评分最高组(男性 5-6 分;女性 6-7 分)的死亡风险降低了 34%(95%CI:0.59,0.75)。在所有国家都观察到了显著的反比关联。WCRF/AICR 评分也与癌症、循环系统疾病和呼吸系统疾病死亡风险降低显著相关。

结论

这项研究的结果表明,遵循 WCRF/AICR 建议可能会显著延长寿命。

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