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遵循 WCRF/AICR 2018 年癌症预防和癌症风险建议:男性和女性的前瞻性队列研究。

Adherence to the WCRF/AICR 2018 recommendations for cancer prevention and risk of cancer: prospective cohort studies of men and women.

机构信息

Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden.

Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, Warsaw, Poland.

出版信息

Br J Cancer. 2020 May;122(10):1562-1570. doi: 10.1038/s41416-020-0806-x. Epub 2020 Mar 25.

DOI:10.1038/s41416-020-0806-x
PMID:32210367
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7217975/
Abstract

BACKGROUND

In 2018, the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) issued revised recommendations for cancer prevention. We examined the relation between adherence to these recommendations and risk of total cancer in two population-based Swedish prospective cohorts (29,451 men and 25,349 women).

METHODS

Standardized-WCRF/AICR 2018 and simplified-WCRF/AICR 2018 adherence scores were constructed based on the WCRF/AICR recommendations for body weight, physical activity, diet, alcohol consumption and dietary supplement use. Data were collected using a self-administered questionnaire.

RESULTS

During the 15.4 years of follow-up, 12,693 incident cancers were ascertained. The multivariable HR between extreme categories of the Standardized-WCRF/AICR 2018 score (4.1-7 vs. 0-2) was 0.88 (95% CI = 0.82-0.95) and for the Simplified score (5-8 vs. 0-2) was 0.85 (95% CI = 0.80-0.90); each 1-score increment in recommendation adherence was associated with 3% (95% CI = 1-5%) and 4% (95% CI = 2-5%) decreased risk, respectively. Based on the Simplified scoring, most participants (>90%) did not meet WCRF/AICR 2018 recommendations regarding consumption of plant foods, limited consumption of red/processed meat and 'fast food'/processed food, and <50% of participants met the weight and physical activity recommendations.

CONCLUSIONS

Adherence to the 2018WCRF/AICR recommendations substantially reduced the risk of total cancer. Given that many people do not meet the recommendations, there is a great potential for cancer prevention.

摘要

背景

2018 年,世界癌症研究基金会/美国癌症研究所(WCRF/AICR)发布了癌症预防修订建议。我们在两个基于人群的瑞典前瞻性队列中(29451 名男性和 25349 名女性),研究了这些建议的遵循程度与总癌症风险之间的关系。

方法

根据 WCRF/AICR 对体重、身体活动、饮食、酒精摄入和膳食补充剂使用的建议,构建了标准化-WCRF/AICR 2018 依从性评分和简化-WCRF/AICR 2018 依从性评分。数据通过自我管理问卷收集。

结果

在 15.4 年的随访期间,确定了 12693 例新发癌症。极端类别之间的多变量 HR 标准化-WCRF/AICR 2018 评分(4.1-7 与 0-2)为 0.88(95%CI=0.82-0.95)和简化评分(5-8 与 0-2)为 0.85(95%CI=0.80-0.90);每增加 1 分建议的遵守程度,风险分别降低 3%(95%CI=1-5%)和 4%(95%CI=2-5%)。基于简化评分,大多数参与者(>90%)不符合 WCRF/AICR 2018 关于植物性食物、限制食用红色/加工肉类和“快餐”/加工食品的建议,<50%的参与者符合体重和身体活动建议。

结论

遵循 2018 年 WCRF/AICR 建议大大降低了总癌症风险。鉴于许多人不符合建议,癌症预防有很大的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/74c05344402c/41416_2020_806_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/be136de1fa4b/41416_2020_806_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/0c2343972c60/41416_2020_806_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/2f4307918a63/41416_2020_806_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/74c05344402c/41416_2020_806_Fig4_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/be136de1fa4b/41416_2020_806_Fig1_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/0c2343972c60/41416_2020_806_Fig2_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/2f4307918a63/41416_2020_806_Fig3_HTML.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1a52/7217975/74c05344402c/41416_2020_806_Fig4_HTML.jpg

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