Top Institute Food and Nutrition, Wageningen, The Netherlands.
FEMS Microbiol Ecol. 2013 Aug;85(2):376-88. doi: 10.1111/1574-6941.12127. Epub 2013 Apr 25.
Molecular and cultivation approaches were employed to study the phylogenetic richness and temporal dynamics of Streptococcus and Veillonella populations in the small intestine. Microbial profiling of human small intestinal samples collected from four ileostomy subjects at four time points displayed abundant populations of Streptococcus spp. most affiliated with S. salivarius, S. thermophilus, and S. parasanguinis, as well as Veillonella spp. affiliated with V. atypica, V. parvula, V. dispar, and V. rogosae. Relative abundances varied per subject and time of sampling. Streptococcus and Veillonella isolates were cultured using selective media from ileostoma effluent samples collected at two time points from a single subject. The richness of the Streptococcus and Veillonella isolates was assessed at species and strain level by 16S rRNA gene sequencing and genetic fingerprinting, respectively. A total of 160 Streptococcus and 37 Veillonella isolates were obtained. Genetic fingerprinting differentiated seven Streptococcus lineages from ileostoma effluent, illustrating the strain richness within this ecosystem. The Veillonella isolates were represented by a single phylotype. Our study demonstrated that the small intestinal Streptococcus populations displayed considerable changes over time at the genetic lineage level because only representative strains of a single Streptococcus lineage could be cultivated from ileostoma effluent at both time points.
采用分子和培养方法研究了小肠中链球菌和韦荣氏球菌种群的系统发育丰富度和时间动态。对来自四个回肠造口术患者在四个时间点收集的人类小肠样本的微生物分析显示,大量的链球菌属最与唾液链球菌、嗜热链球菌和中间链球菌相关,以及韦荣氏球菌属与非典型韦荣氏球菌、小韦荣氏球菌、差异韦荣氏球菌和罗氏韦荣氏球菌相关。相对丰度因个体和采样时间而异。使用来自单个个体在两个时间点从回肠造口术流出物样本中收集的选择性培养基培养链球菌和韦荣氏球菌分离物。通过 16S rRNA 基因测序和遗传指纹分析分别在种和菌株水平评估链球菌和韦荣氏球菌分离物的丰富度。总共获得了 160 株链球菌和 37 株韦荣氏球菌分离物。遗传指纹分析将来自回肠造口术流出物的 7 个链球菌谱系区分开来,说明了该生态系统中的菌株丰富度。韦荣氏球菌分离物由单一的分支型代表。我们的研究表明,由于仅能从回肠造口术流出物中培养出单个链球菌谱系的代表菌株,因此小肠链球菌种群在遗传谱系水平上随时间发生了相当大的变化。