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玉米麸皮和浸泡物对育肥日粮的饲料消化率、牛的生产性能和养分物质平衡的影响。

Effect of corn bran and steep inclusion in finishing diets on diet digestibility, cattle performance, and nutrient mass balance.

机构信息

Department of Animal Science, University of Nebraska, Lincoln 68583-0908, USA.

出版信息

J Anim Sci. 2013 Aug;91(8):3847-58. doi: 10.2527/jas.2011-3926. Epub 2013 May 8.

Abstract

One metabolism trial and 2 finishing trials were conducted to evaluate the effects of adding corn bran and steep liquor (steep) in replacement of dry-rolled corn (DRC) on diet digestibility, cattle performance, and nutrient mass balance in open feedlot pens. The metabolism trial (Exp. 1) used 8 ruminally cannulated heifers in a 4 × 4 Latin square design and the 2 finishing trials used 128 steer calves fed for 167 d (Exp. 2) and 256 yearling steers fed for 126 d (Exp. 3). Dietary treatments for all trials included a DRC-based control (CON), 30% corn bran (30/0), 30% corn bran plus 15% steep (30/15), and 45% corn bran plus 15% steep (45/15), in which by-products replaced DRC and molasses in the diet (DM basis). Diets were not isonitrogenous or isoenergetic. In the metabolism trial, feeding the by-product diets produced greater rumen pH (5.95) than CON (5.76; P < 0.01). Total tract DM and OM digestibility were greater for heifers fed CON than the by-product diets (P < 0.01). Dry matter and NDF ruminal disappearance (%/h) of corn bran were numerically less for cattle fed the CON diet than the by-product diets (2.36 vs. 2.84 and 0.72 vs. 1.66, respectively). In the performance trials, steers fed the by-product diets consumed more DM (P = 0.06) and G:F was either similar for all diets in Exp. 2 (P = 0.56) or less for cattle fed 30/0 than the other diets in Exp. 3 (P = 0.05). Percent N loss was reduced in Exp. 2 by including corn bran in diets compared with CON (P < 0.01). However, in Exp. 3, no differences in percent N loss were detected among treatments (P = 0.16), but more N was removed in the manure from pens where steers were fed by-products (P = 0.01). Although steep did not improve diet digestibility, it was beneficial in maintaining cattle performance in the feedlot studies. Feeding corn bran in combination with steep increased manure N removed and N in compost, but decreased percent N lost during the winter months only.

摘要

进行了一项代谢试验和两项育肥试验,以评估用玉米麸皮和浸液(浸液)替代干压玉米(DRC)对开放式放牧牛栏中饲料消化率、牛的生产性能和养分质量平衡的影响。代谢试验(试验 1)使用 8 头瘤胃可插管的奶牛,采用 4×4 拉丁方设计,两项育肥试验使用 128 头育肥牛(试验 2)和 256 头育成牛(试验 3)进行 167d 和 126d 的育肥。所有试验的日粮处理均包括基于 DRC 的对照(CON)、30%玉米麸皮(30/0)、30%玉米麸皮加 15%浸液(30/15)和 45%玉米麸皮加 15%浸液(45/15),其中副产品替代了日粮中的 DRC 和糖蜜(DM 基础)。日粮没有做到等氮等能。在代谢试验中,与 CON(5.76)相比,喂副产品日粮的奶牛瘤胃 pH 值更高(5.95;P<0.01)。CON 组奶牛的全肠道 DM 和 OM 消化率高于副产品日粮组(P<0.01)。与 CON 日粮相比,牛瘤胃中玉米麸皮的干物质和 NDF 消失率(%/h)较低(分别为 2.36 对 2.84 和 0.72 对 1.66)。在生产性能试验中,与 CON 相比,喂副产品日粮的牛 DM 采食量增加(P=0.06),在试验 2 中,所有日粮的 G:F 相似(P=0.56),或在试验 3 中,与其他日粮相比,喂 30/0 的牛的 G:F 较低(P=0.05)。与 CON 相比,在试验 2 中,在日粮中添加玉米麸皮降低了氮损失(P<0.01)。然而,在试验 3 中,处理之间的氮损失没有差异(P=0.16),但从喂副产品的牛舍中去除了更多的粪便氮(P=0.01)。尽管浸液没有提高饲料消化率,但它在育肥研究中对维持牛的生产性能是有益的。玉米麸皮与浸液结合使用增加了粪便中去除的氮和堆肥中的氮,但仅在冬季月份减少了氮损失。

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