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通过改变菌丝形态和分生孢子附着能力来定制黑曲霉 MYA 135 的真菌形态:生物技术应用。

Tailoring fungal morphology of Aspergillus niger MYA 135 by altering the hyphal morphology and the conidia adhesion capacity: biotechnological applications.

机构信息

PROIMI-CONICET, Morphogenesis and Fermentation Lab, Av, Belgrano y Pasaje Caseros, San Miguel de Tucumán, Tucumán T4001 MVB, Argentina.

出版信息

AMB Express. 2013 May 20;3(1):27. doi: 10.1186/2191-0855-3-27.

Abstract

Current problems of filamentous fungi fermentations and their further successful developments as microbial cell factories are dependent on control fungal morphology. In this connection, this work explored new experimental procedures in order to quantitatively check the potential of some culture conditions to induce a determined fungal morphology by altering both hyphal morphology and conidia adhesion capacity. The capacity of environmental conditions to modify hyphal morphology was evaluated by examining the influence of some culture conditions on the cell wall lytic potential of Aspergillus niger MYA 135. The relative value of the cell wall lytic potential was determined by measuring a cell wall lytic enzyme activity such as the mycelium-bound β-N-acetyl-D-glucosaminidase (Mb-NAGase). On the other hand, the quantitative value of conidia adhesion was considered as an index of its aggregation capacity. Concerning microscopic morphology, a highly negative correlation between the hyphal growth unit length (lHGU) and the specific Mb-NAGase activity was found (r = -0.915, P < 0.001). In fact, the environment was able to induce highly branched mycelia only under those culture conditions compatible with specific Mb-NAGase values equal to or higher than 190 U gdry.wt-1. Concerning macroscopic morphology, a low conidia adhesion capacity was followed by a dispersed mycelial growth. In fact, this study showed that conidia adhesion units per ml equal to or higher than 0.50 were necessary to afford pellets formation. In addition, it was also observed that once the pellet was formed the lHGU had an important influence on its final diameter. Finally, the biotechnological significance of such results was discussed as well.

摘要

当前丝状真菌发酵存在的问题及其作为微生物细胞工厂的进一步成功发展取决于对真菌形态的控制。在这方面,这项工作探索了新的实验程序,以便通过改变丝状真菌形态和分生孢子粘附能力来定量检查某些培养条件诱导确定真菌形态的潜力。通过检查某些培养条件对黑曲霉 MYA 135细胞壁裂解潜力的影响,评估了环境条件改变丝状真菌形态的能力。细胞壁裂解潜力的相对值通过测量细胞壁裂解酶活性(如菌丝结合的β-N-乙酰-D-氨基葡萄糖苷酶(Mb-NAGase))来确定。另一方面,将分生孢子粘附的定量值视为其聚集能力的指标。就微观形态而言,发现菌丝生长单位长度(lHGU)与特定 Mb-NAGase 活性之间存在高度负相关(r=-0.915,P<0.001)。事实上,只有在与特定 Mb-NAGase 值等于或高于 190 U gdry.wt-1 兼容的培养条件下,环境才能诱导出高度分支的菌丝。就宏观形态而言,低的分生孢子粘附能力伴随着分散的菌丝生长。事实上,这项研究表明,每毫升等于或高于 0.50 的分生孢子粘附单位是形成颗粒所必需的。此外,还观察到一旦形成颗粒,lHGU 对其最终直径有重要影响。最后,还讨论了这些结果的生物技术意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/31bd/3679960/28d7c60d7322/2191-0855-3-27-1.jpg

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