Chongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, 216 Tiansheng Road, Beibei, Chongqing 400716, People's Republic of China.
J Exp Bot. 2013 Jul;64(10):2885-98. doi: 10.1093/jxb/ert148. Epub 2013 May 22.
Developing yellow-seeded Brassica napus (rapeseed) with improved qualities is a major breeding goal. The intermediate and final metabolites of the phenylpropanoid and flavonoid pathways affect not only oil quality but also seed coat colour of B. napus. Here, the accumulation of phenolic compounds was analysed in the seed coats of black-seeded (ZY821) and yellow-seeded (GH06) B. napus. Using toluidine blue O staining and liquid chromatography-mass spectrometry, histochemical and biochemical differences were identified in the accumulation of phenolic compounds between ZY821 and GH06. Two and 13 unique flavonol derivatives were detected in ZY821 and GH06, respectively. Quantitative real-time PCR analysis revealed significant differences between ZY821 and GH06 in the expression of common phenylpropanoid biosynthetic genes (BnPAL and BnC4H), common flavonoid biosynthetic genes (BnTT4 and BnTT6), anthocyanin- and proanthocyandin-specific genes (BnTT3 and BnTT18), proanthocyandin-specific genes (BnTT12, BnTT10, and BnUGT2) and three transcription factor genes (BnTTG1, BnTTG2, and BnTT8) that function in the flavonoid biosynthetic pathway. These data provide insight into pigment accumulation in B. napus, and serve as a useful resource for researchers analysing the formation of seed coat colour and the underlying regulatory mechanisms in B. napus.
培育具有改良品质的黄色油菜(油菜)是主要的育种目标。苯丙烷和类黄酮途径的中间和最终代谢产物不仅影响油质,还影响油菜的种皮颜色。在这里,分析了黑籽(ZY821)和黄籽(GH06)油菜种皮中酚类化合物的积累。使用甲苯胺蓝 O 染色和液相色谱-质谱联用,鉴定了 ZY821 和 GH06 之间酚类化合物积累的组织化学和生化差异。在 ZY821 和 GH06 中分别检测到 2 和 13 种独特的黄酮醇衍生物。定量实时 PCR 分析显示,ZY821 和 GH06 之间常见苯丙烷生物合成基因(BnPAL 和 BnC4H)、常见类黄酮生物合成基因(BnTT4 和 BnTT6)、花色素和原花青素特异性基因(BnTT3 和 BnTT18)、原花青素特异性基因(BnTT12、BnTT10 和 BnUGT2)和三个在类黄酮生物合成途径中起作用的转录因子基因(BnTTG1、BnTTG2 和 BnTT8)的表达存在显著差异。这些数据为油菜中色素积累提供了深入了解,并为研究人员分析油菜种皮颜色形成及其潜在调控机制提供了有用的资源。