Department of Agrobioscience, Graduate School of Agricultural Science, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
J Clin Biochem Nutr. 2013 May;52(3):202-7. doi: 10.3164/jcbn.13-3. Epub 2013 Apr 19.
Mushrooms are distinguished as important food containing immunomodulating and anticancer agents. These compounds belong mostly to polysaccharides especially β-d-glucans. Among them, β-1,3-glucan with side chain β-1,6-glucose residues have more important roles in immunomodulating and antitumor activities. In this review, we have introduced polysaccharide mainly from Lentinula edodes and Agaricus blazei Murill with immunomodulating and antitumor activities. In addition, the mechanism of activation of immune response and signal cascade are also reviewed.
蘑菇是一种重要的食物,含有免疫调节和抗癌成分。这些化合物主要属于多糖,特别是β-D-葡聚糖。其中,具有侧链β-1,6-葡萄糖残基的β-1,3-葡聚糖在免疫调节和抗肿瘤活性中具有更重要的作用。在这篇综述中,我们介绍了香菇和姬松茸中具有免疫调节和抗肿瘤活性的多糖。此外,还综述了免疫反应激活和信号级联的机制。