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酿酒酵母烯醇化酶的空间重组以改变缺氧条件下的碳代谢

Spatial reorganization of Saccharomyces cerevisiae enolase to alter carbon metabolism under hypoxia.

作者信息

Miura Natsuko, Shinohara Masahiro, Tatsukami Yohei, Sato Yasuhiko, Morisaka Hironobu, Kuroda Kouichi, Ueda Mitsuyoshi

机构信息

Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto, Japan.

出版信息

Eukaryot Cell. 2013 Aug;12(8):1106-19. doi: 10.1128/EC.00093-13. Epub 2013 Jun 7.

Abstract

Hypoxia has critical effects on the physiology of organisms. In the yeast Saccharomyces cerevisiae, glycolytic enzymes, including enolase (Eno2p), formed cellular foci under hypoxia. Here, we investigated the regulation and biological functions of these foci. Focus formation by Eno2p was inhibited temperature independently by the addition of cycloheximide or rapamycin or by the single substitution of alanine for the Val22 residue. Using mitochondrial inhibitors and an antioxidant, mitochondrial reactive oxygen species (ROS) production was shown to participate in focus formation. Focus formation was also inhibited temperature dependently by an SNF1 knockout mutation. Interestingly, the foci were observed in the cell even after reoxygenation. The metabolic turnover analysis revealed that [U-(13)C]glucose conversion to pyruvate and oxaloacetate was accelerated in focus-forming cells. These results suggest that under hypoxia, S. cerevisiae cells sense mitochondrial ROS and, by the involvement of SNF1/AMPK, spatially reorganize metabolic enzymes in the cytosol via de novo protein synthesis, which subsequently increases carbon metabolism. The mechanism may be important for yeast cells under hypoxia, to quickly provide both energy and substrates for the biosynthesis of lipids and proteins independently of the tricarboxylic acid (TCA) cycle and also to fit changing environments.

摘要

缺氧对生物体的生理功能具有关键影响。在酿酒酵母中,包括烯醇化酶(Eno2p)在内的糖酵解酶在缺氧条件下形成细胞焦点。在此,我们研究了这些焦点的调控及其生物学功能。添加环己酰亚胺或雷帕霉素,或者将缬氨酸22残基单一代替为丙氨酸,均可在不依赖温度的情况下抑制Eno2p形成焦点。使用线粒体抑制剂和抗氧化剂表明,线粒体活性氧(ROS)的产生参与了焦点形成。SNF1基因敲除突变也会在依赖温度的情况下抑制焦点形成。有趣的是,即使在复氧后,细胞中仍可观察到这些焦点。代谢周转分析表明,在形成焦点的细胞中,[U-(13)C]葡萄糖向丙酮酸和草酰乙酸的转化加速。这些结果表明,在缺氧条件下,酿酒酵母细胞可感知线粒体ROS,并通过SNF1/AMPK的参与,通过从头合成蛋白质在细胞质中对代谢酶进行空间重组,从而增加碳代谢。该机制对于缺氧条件下的酵母细胞可能很重要,它能够独立于三羧酸(TCA)循环快速提供能量和底物用于脂质和蛋白质的生物合成,还能适应不断变化的环境。

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