Department of Gastroenterology and Hepatology, VU Medical Center, Coeliac Center Amsterdam, Amsterdam, The Netherlands.
Dig Dis. 2013;31(1):57-62. doi: 10.1159/000347180. Epub 2013 Jun 17.
A gluten-free diet (GFD) is recommended for all patients with coeliac disease (CD). The spectrum of gluten-related disorders in the early 1980s was simple: CD and dermatitis herpetiformis. In the last few years, wheat allergy, gluten ataxia and noncoeliac gluten sensitivity have become new gluten-related topics. Adherence to GFDs in CD is limited and factors influencing adherence are poorly understood. Noncoeliac gluten sensitivity has stimulated the GFD food industry not only in Australia but all over the world. This article provides an overview of GFD in daily practice.
对于所有乳糜泻（CD）患者，均建议采用无麸质饮食（GFD）。早在 20 世纪 80 年代，与麸质相关的疾病谱就很简单：CD 和疱疹样皮炎。在过去几年中，小麦过敏、麸质共济失调和非乳糜泻麸质敏感性已成为新的与麸质相关的话题。CD 患者对 GFD 的坚持性有限，而且影响坚持性的因素也知之甚少。非乳糜泻麸质敏感性不仅在澳大利亚，而且在全世界都刺激了 GFD 食品行业。本文概述了 GFD 在日常实践中的应用。
