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非靶向 LC-MS 代谢组学方法研究表明,甜菜碱补充剂可使高脂肪饮食喂养的小鼠肌肉和肝脏中的肉碱代谢物增加。

Betaine supplementation causes increase in carnitine metabolites in the muscle and liver of mice fed a high-fat diet as studied by nontargeted LC-MS metabolomics approach.

机构信息

Department of Clinical Nutrition, Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland.

出版信息

Mol Nutr Food Res. 2013 Nov;57(11):1959-68. doi: 10.1002/mnfr.201300142. Epub 2013 Jul 19.

Abstract

SCOPE

Betaine (BET) reduces diet-induced liver lipid accumulation, and may relieve obesity-related metabolic disturbances. The aim of our study was to analyze metabolite alterations after supplementation of BET, polydextrose (PDX, a soluble dietary fiber), or their combination (BET PDX) via drinking water to C57BL/6J mice fed a high-fat (HF) diet.

METHODS AND RESULTS

BET supplementation increased BET levels in plasma, muscle, and liver (p < 0.05), and the nontargeted LC-MS metabolite profiling revealed an increase in several metabolites in the carnitine biosynthesis pathway after BET supplementation both in liver and muscle. These included carnitine and acetylcarnitine (1.4-fold, p < 0.05), propionylcarnitine and γ-butyrobetaine (1.5-fold, p < 0.05), and several other short-chain acylcarnitines (p < 0.05) in muscle. These changes were slightly higher in the BET PDX group. Furthermore, BET reduced the HF diet induced accumulation of triglycerides in liver (p < 0.05). The supplementations did not attenuate the HF diet induced increase in body weight gain or the increase in adipose tissue mass. Instead, the combination of BET and PDX tended to increase adiposity.

CONCLUSION

Our results suggest that increased availability of BET in different tissues, especially in muscle, after BET supplementation has an impact on carnitine metabolism, and this could further explain the link between BET and lipid metabolism.

摘要

范围

甜菜碱(BET)可减少饮食诱导的肝脏脂质积累,并可能缓解肥胖相关的代谢紊乱。我们的研究目的是通过饮用水向喂食高脂肪(HF)饮食的 C57BL/6J 小鼠补充 BET、聚右旋糖(PDX,一种可溶性膳食纤维)或它们的组合(BET PDX),分析补充后代谢物的变化。

方法和结果

BET 补充增加了血浆、肌肉和肝脏中的 BET 水平(p < 0.05),非靶向 LC-MS 代谢物分析显示,BET 补充后,肝脏和肌肉中的肉碱生物合成途径中的几种代谢物增加。这些包括肉碱和乙酰肉碱(1.4 倍,p < 0.05)、丙酰肉碱和γ-丁基甜菜碱(1.5 倍,p < 0.05)以及其他几种短链酰基肉碱(p < 0.05)。BET PDX 组的变化略高。此外,BET 减少了 HF 饮食诱导的肝脏甘油三酯积累(p < 0.05)。补充剂并没有减轻 HF 饮食引起的体重增加或脂肪组织质量增加。相反,BET 和 PDX 的组合倾向于增加肥胖。

结论

我们的结果表明,BET 补充后不同组织中 BET 的可用性增加,特别是在肌肉中,对肉碱代谢有影响,这可以进一步解释 BET 与脂质代谢之间的联系。

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