评估加利福尼亚州六个社区内本地酒精许可证数据的有效性：经营特征与店铺密度
Assessing the Validity of On-Premise Alcohol License Data in Six Communities in California: Operating Characteristics and Outlet Densities.
作者信息
Ponicki William R, Gruenewald Paul J, Remer Lillian G, Martin Scott E, Treno Andrew J
机构信息
a Prevention Research Center , Berkeley, California, USA.
出版信息
Subst Use Misuse. 2014 Jan 1;49(1-2):51-58. doi: 10.3109/10826084.2013.817429. Epub 2013 Aug 1.
Abstract
This study evaluated State of California alcohol license records as a measure of businesses selling alcohol for consumption on premise. In 2008, researchers attempted to visit all 799 licensed restaurants, bars, and pubs in six medium-sized cities near San Francisco. Surveys collected detailed business characteristics for a subsample of 151 bars or restaurants that included a separate bar area. Results suggest inaccuracies of official records regarding license locations and types (bar/pub vs. restaurant). Analyses also indicate that establishment characteristics are related to local alcohol outlet densities. Study implications and limitations are discussed.
摘要
本研究评估了加利福尼亚州的酒精许可证记录，以此作为对出售供店内消费的酒精饮料的商家的一种衡量方式。2008年，研究人员试图走访旧金山附近六个中等规模城市中的所有799家有许可证的餐厅、酒吧和酒馆。调查收集了151家设有独立酒吧区域的酒吧或餐厅子样本的详细商业特征。结果表明官方记录在许可证地点和类型（酒吧/酒馆与餐厅）方面存在不准确之处。分析还表明，经营场所特征与当地酒精销售点密度有关。文中讨论了该研究的意义和局限性。
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