Crowley Sarah, Bottacini Francesca, Mahony Jennifer, van Sinderen Douwe
Department of Microbiology, University College Cork, Cork, Ireland.
Genome Announc. 2013 Aug 1;1(4):e00533-13. doi: 10.1128/genomeA.00533-13.
Lactobacillus plantarum strain 16 restricts the growth of various food spoilage fungi and has the potential to be used as a biopreservative to improve the shelf life of foods. The complete genome sequence contains 3,044,678 bp with a G+C content of 44.74% and harbors the largest plasmid complement reported for this species to date.
植物乳杆菌菌株16可抑制多种食品腐败真菌的生长,有潜力用作生物防腐剂以延长食品保质期。其完整基因组序列包含3,044,678个碱基对,G+C含量为44.74%,拥有该物种迄今为止报道的最大质粒群。