• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

从益生菌戊糖片球菌 MP-10 质粒在阿罗雷纳油橄榄盐水发酵中的作用获得新的认识。

New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.

机构信息

Área de Microbiología, Departamento de Ciencias de la Salud, Facultad de Ciencias Experimentales, Universidad de Jaén, 23071, Jaén, Spain.

Centre of Water, Environment, Sustainability and Public Health; Department of Civil and Environmental Engineering, University of Strathclyde, Glasgow, Scotland, United Kingdom.

出版信息

Sci Rep. 2019 Jul 29;9(1):10938. doi: 10.1038/s41598-019-47384-1.

DOI:10.1038/s41598-019-47384-1
PMID:31358838
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6662855/
Abstract

In silico analysis of Lactobacillus pentosus MP-10 plasmids (pLPE-1 to pLPE-5) suggests that plasmid-borne genes mediate the persistence of lactobacilli during olive fermentation and enhance their probiotic properties and their competitiveness in several ecological niches. The role of plasmids in the probiotic activities of L. pentosus MP-10 was investigated by plasmid-curing process which showed that plasmids contribute in increased metal tolerance and the biosequestration of several metals such as iron, aluminium, cobalt, copper, zinc, cadmium and mercury. Statistically significant differences in mucin adhesion were detected between the uncured and the cured L. pentosus MP-10, which possibly relied on a serine-rich adhesin (sraP) gene detected on the pLPE-2 plasmid. However, plasmid curing did not affect their tolerance to gastro-intestinal conditions, neither their growth ability under pre-determined conditions, nor auto-aggregation and pathogen co-aggregation were changed among the cured and uncured L. pentosus MP-10. These findings suggest that L. pentosus MP-10 plasmids play an important role in gastro-intestinal protection due to their attachment to mucin and, thus, preventing several diseases. Furthermore, L. pentosus MP-10 could be used as a bioquencher of metals in the gut, reducing the amount of these potentially toxic elements in humans and animals, food matrices, and environmental bioremediation.

摘要

戊糖片球菌 MP-10 质粒(pLPE-1 至 pLPE-5)的计算机分析表明,质粒携带的基因介导了乳酸菌在橄榄发酵过程中的持久性,并增强了它们的益生菌特性和在多个生态位中的竞争力。通过质粒消除过程研究了质粒对戊糖片球菌 MP-10 益生菌活性的作用,结果表明质粒有助于提高金属耐受性和几种金属(如铁、铝、钴、铜、锌、镉和汞)的生物固定。未消除和消除的戊糖片球菌 MP-10 之间在粘蛋白粘附方面存在统计学上的显著差异,这可能依赖于 pLPE-2 质粒上检测到的富含丝氨酸的粘附素(sraP)基因。然而,质粒消除并不影响它们对胃肠条件的耐受性,也不影响它们在预定条件下的生长能力,消除和未消除的戊糖片球菌 MP-10 之间的自聚集和病原体共聚集也没有改变。这些发现表明,由于戊糖片球菌 MP-10 质粒与粘蛋白结合,因此在胃肠道保护中发挥重要作用,并可预防多种疾病。此外,戊糖片球菌 MP-10 可用作肠道金属的生物清除剂,减少人类和动物、食品基质和环境生物修复中这些潜在有毒元素的含量。

相似文献

1
New insights into the role of plasmids from probiotic Lactobacillus pentosus MP-10 in Aloreña table olive brine fermentation.从益生菌戊糖片球菌 MP-10 质粒在阿罗雷纳油橄榄盐水发酵中的作用获得新的认识。
Sci Rep. 2019 Jul 29;9(1):10938. doi: 10.1038/s41598-019-47384-1.
2
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.从天然发酵的阿洛雷尼亚绿橄榄盐卤中分离出的潜在益生菌戊糖乳杆菌MP-10的食品安全及防御机制方面的计算机基因组学见解。
PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.
3
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features.植物乳杆菌的蛋白质组学分析鉴定与耐酸相关的潜在标志物及其对其他益生菌特性的影响。
Food Microbiol. 2018 Jun;72:31-38. doi: 10.1016/j.fm.2017.11.006. Epub 2017 Nov 14.
4
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.植物乳杆菌蛋白组分析鉴定潜在的黏附标记物及其他益生菌特性
Food Res Int. 2018 Sep;111:58-66. doi: 10.1016/j.foodres.2018.04.072. Epub 2018 May 9.
5
Evaluation of different conditions to enhance the performances of Lactobacillus pentosus OM13 during industrial production of Spanish-style table olives.评估不同条件对提高戊糖乳杆菌OM13在西班牙式餐用橄榄工业化生产中的性能的影响。
Food Microbiol. 2017 Feb;61:150-158. doi: 10.1016/j.fm.2016.08.007. Epub 2016 Sep 8.
6
Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.戊糖片球菌中参与酚类化合物代谢的基因表达及其与橄榄发酵的相关性。
Food Microbiol. 2018 Dec;76:382-389. doi: 10.1016/j.fm.2018.06.020. Epub 2018 Jul 2.
7
Changes in resistome profile of potential probiotic Lactiplantibacillus pentosus in response to edible oil adaptation.潜在益生菌植物乳杆菌对食用油适应过程中其抗药基因组的变化。
Food Microbiol. 2023 Feb;109:104148. doi: 10.1016/j.fm.2022.104148. Epub 2022 Sep 20.
8
Comparative proteomic analysis of a potentially probiotic Lactobacillus pentosus MP-10 for the identification of key proteins involved in antibiotic resistance and biocide tolerance.对潜在益生菌戊糖片球菌MP-10进行比较蛋白质组学分析,以鉴定参与抗生素抗性和杀菌剂耐受性的关键蛋白。
Int J Food Microbiol. 2016 Apr 2;222:8-15. doi: 10.1016/j.ijfoodmicro.2016.01.012. Epub 2016 Jan 22.
9
Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives.标注基因组序列的戊糖片球菌 MP-10,具有益生菌潜力,来自于天然发酵的阿尔莱诺拉绿橄榄。
J Bacteriol. 2011 Sep;193(17):4559-60. doi: 10.1128/JB.05171-11. Epub 2011 Jun 24.
10
Performance of two potential probiotic Lactobacillus strains from the olive microbiota as starters in the fermentation of heat shocked green olives.两种潜在益生菌橄榄微生物群乳杆菌菌株在热处理绿橄榄发酵中作为发酵剂的性能。
Int J Food Microbiol. 2014 Feb 3;171:68-76. doi: 10.1016/j.ijfoodmicro.2013.11.003. Epub 2013 Nov 16.

引用本文的文献

1
Deciphering probiotic potential: a comprehensive guide to probiogenomic analyses.解读益生菌潜力:益生菌基因组分析综合指南
Future Microbiol. 2025 May-Jun;20(7-9):611-622. doi: 10.1080/17460913.2025.2492472. Epub 2025 Apr 14.
2
Genomic Characterization and Probiotic Properties of Lactiplantibacillus pentosus Isolated from Fermented Rice.从发酵米中分离的戊糖乳杆菌的基因组特征及益生菌特性
Probiotics Antimicrob Proteins. 2024 Oct 21. doi: 10.1007/s12602-024-10378-1.
3
Dual effects of a bacteriocin-producing CF-6HA, isolated from fermented aloreña table olives, as potential probiotic and antimicrobial agent.

本文引用的文献

1
Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features.植物乳杆菌蛋白组分析鉴定潜在的黏附标记物及其他益生菌特性
Food Res Int. 2018 Sep;111:58-66. doi: 10.1016/j.foodres.2018.04.072. Epub 2018 May 9.
2
In silico genomic insights into aspects of food safety and defense mechanisms of a potentially probiotic Lactobacillus pentosus MP-10 isolated from brines of naturally fermented Aloreña green table olives.从天然发酵的阿洛雷尼亚绿橄榄盐卤中分离出的潜在益生菌戊糖乳杆菌MP-10的食品安全及防御机制方面的计算机基因组学见解。
PLoS One. 2017 Jun 26;12(6):e0176801. doi: 10.1371/journal.pone.0176801. eCollection 2017.
3
从发酵的阿洛雷尼亚食用橄榄中分离出的产细菌素的CF-6HA作为潜在益生菌和抗菌剂的双重作用。
Heliyon. 2024 Mar 19;10(7):e28408. doi: 10.1016/j.heliyon.2024.e28408. eCollection 2024 Apr 15.
4
The Rising Role of Omics and Meta-Omics in Table Olive Research.组学和元组学在油橄榄研究中日益重要的作用。
Foods. 2023 Oct 15;12(20):3783. doi: 10.3390/foods12203783.
5
Characterization of the Culturable Sporobiota of Spanish Olive Groves and Its Tolerance toward Environmental Challenges.西班牙橄榄树林可培养孢子菌群的特征及其对环境挑战的耐受性
Microbiol Spectr. 2023 Jan 31;11(2):e0401322. doi: 10.1128/spectrum.04013-22.
6
genomic analysis of the potential probiotic CF2-10N reveals promising beneficial effects with health promoting properties.对潜在益生菌CF2-10N的基因组分析揭示了具有促进健康特性的有前景的有益效果。
Front Microbiol. 2022 Nov 3;13:989824. doi: 10.3389/fmicb.2022.989824. eCollection 2022.
Fermented Aloreña Table Olives as a Source of Potential Probiotic Strains.
发酵阿洛雷尼亚佐餐橄榄作为潜在益生菌菌株的来源
Front Microbiol. 2016 Oct 7;7:1583. doi: 10.3389/fmicb.2016.01583. eCollection 2016.
4
Complete Genome Sequence of a Potential Probiotic, Lactobacillus pentosus MP-10, Isolated from Fermented Aloreña Table Olives.从发酵的阿洛雷尼亚餐用橄榄中分离出的潜在益生菌戊糖乳杆菌MP-10的全基因组序列
Genome Announc. 2016 Sep 15;4(5):e00854-16. doi: 10.1128/genomeA.00854-16.
5
Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.食品乳酸菌的质粒:多样性、相似性及新进展
Int J Mol Sci. 2015 Jun 10;16(6):13172-202. doi: 10.3390/ijms160613172.
6
D-lactic acidosis: an underrecognized complication of short bowel syndrome.D-乳酸酸中毒:短肠综合征一种未被充分认识的并发症。
Gastroenterol Res Pract. 2015;2015:476215. doi: 10.1155/2015/476215. Epub 2015 Apr 22.
7
Prokka: rapid prokaryotic genome annotation.Prokka:快速的原核生物基因组注释。
Bioinformatics. 2014 Jul 15;30(14):2068-9. doi: 10.1093/bioinformatics/btu153. Epub 2014 Mar 18.
8
Antibiotic resistance of Lactobacillus pentosus and Leuconostoc pseudomesenteroides isolated from naturally-fermented Aloreña table olives throughout fermentation process.从自然发酵的 Aloreña 餐桌橄榄中分离出的戊糖片球菌和肠膜明串珠菌的抗生素耐药性在整个发酵过程中。
Int J Food Microbiol. 2014 Feb 17;172:110-8. doi: 10.1016/j.ijfoodmicro.2013.11.025. Epub 2013 Dec 3.
9
Complete Genome Sequence of Lactobacillus plantarum Strain 16, a Broad-Spectrum Antifungal-Producing Lactic Acid Bacterium.植物乳杆菌16株的全基因组序列,一株产广谱抗真菌物质的乳酸菌
Genome Announc. 2013 Aug 1;1(4):e00533-13. doi: 10.1128/genomeA.00533-13.
10
An extracellular Serine/Threonine-rich protein from Lactobacillus plantarum NCIMB 8826 is a novel aggregation-promoting factor with affinity to mucin.植物乳杆菌 NCIMB 8826 的一种细胞外丝氨酸/苏氨酸丰富蛋白是一种新型的聚集促进因子,对粘蛋白具有亲和力。
Appl Environ Microbiol. 2013 Oct;79(19):6059-66. doi: 10.1128/AEM.01657-13. Epub 2013 Jul 26.