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嗅球中的气味代表在第一次呼吸后演变,并作为气味残像持续存在。

Odor representations in the olfactory bulb evolve after the first breath and persist as an odor afterimage.

机构信息

Department of Basic Neurosciences, School of Medicine, University of Geneva, CH-1211 Geneva 4, Switzerland.

出版信息

Proc Natl Acad Sci U S A. 2013 Aug 27;110(35):E3340-9. doi: 10.1073/pnas.1303873110. Epub 2013 Aug 5.

Abstract

Rodents can discriminate odors in one breath, and mammalian olfaction research has thus focused on the first breath. However, sensory representations dynamically change during and after stimuli. To investigate these dynamics, we recorded spike trains from the olfactory bulb of awake, head-fixed mice and found that some mitral cells' odor representations changed following the first breath and others continued after odor cessation. Population analysis revealed that these postodor responses contained odor- and concentration-specific information--an odor afterimage. Using calcium imaging, we found that most olfactory glomerular activity was restricted to the odor presentation, implying that the afterimage is not primarily peripheral. The odor afterimage was not dependent on odorant physicochemical properties. To artificially induce aftereffects, we photostimulated mitral cells using channelrhodopsin and recorded centrally maintained persistent activity. The strength and persistence of the afterimage was dependent on the duration of both artificial and natural stimulation. In summary, we show that the odor representation evolves after the first breath and that there is a centrally maintained odor afterimage, similar to other sensory systems. These dynamics may help identify novel odorants in complex environments.

摘要

啮齿动物可以在一口气中分辨气味,因此哺乳动物嗅觉研究主要集中在第一口气上。然而,感觉表示在刺激期间和之后会动态变化。为了研究这些动态,我们记录了清醒、头部固定的小鼠嗅球中的尖峰序列,发现一些僧帽细胞的气味表示在第一口气之后发生了变化,而另一些则在气味停止后继续变化。群体分析显示,这些后气味反应包含气味和浓度特异性信息——气味残像。使用钙成像,我们发现大多数嗅觉小球活动仅限于气味呈现,这意味着气味残像不是主要的外围现象。气味残像不依赖于气味剂的物理化学性质。为了人工诱导后效,我们使用通道视紫红质对僧帽细胞进行光刺激,并记录中央维持的持续活动。后像的强度和持久性取决于人工和自然刺激的持续时间。总之,我们表明,气味表示在第一口气之后演变,并且存在中央维持的气味残像,类似于其他感觉系统。这些动态可能有助于在复杂环境中识别新的气味剂。

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