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脂质体配方变量对蛋白质冠的影响及其与体外转染效率的比较。

The effects of lipoplex formulation variables on the protein corona and comparisons with in vitro transfection efficiency.

机构信息

University of Colorado Denver, Skaggs School of Pharmacy and Pharmaceutical Sciences, Aurora, CO, USA.

出版信息

J Control Release. 2013 Nov 10;171(3):261-8. doi: 10.1016/j.jconrel.2013.07.024. Epub 2013 Aug 3.

Abstract

The use of lipoplexes for the intracellular delivery of nucleic acids typically involves the optimization of several parameters that are known to affect delivery. Researchers commonly vary charge ratio, and often incorporate different amounts of helper lipids (e.g., cholesterol) to optimize formulations for transfection in cell culture and in vivo. The results of such experiments are often interpreted in the context of nuclease resistance and cell association, but effects on the protein corona are usually not considered. While many studies have demonstrated that lipoplex structure and function can be dramatically compromised in the presence of serum, little attention has been paid to the adsorption of specific proteins and how this might be affected by formulation parameters. In this study, we characterize changes in the protein corona that occur as DOTAP-based lipoplexes are formulated with different amounts of cholesterol and prepared at different charge ratios. Our results demonstrate a significant effect of lipid composition on both total protein adsorption as well as the individual proteins from fetal calf serum that are associated with lipoplexes. In addition, we show that PEGylation increases protein adsorption with our formulations; effects that depend on the type of PEG conjugate employed in the lipoplex. Attempts to identify a specific protein responsible for enhancing transfection were unsuccessful.

摘要

脂质体用于核酸的细胞内递送通常需要优化几个已知会影响递送的参数。研究人员通常会改变电荷比,并经常加入不同量的辅助脂质(如胆固醇),以优化细胞培养和体内转染的配方。这些实验的结果通常根据核酸酶抗性和细胞结合来解释,但通常不考虑对蛋白质冠的影响。虽然许多研究表明,在血清存在的情况下,脂质体的结构和功能可能会受到严重影响,但很少关注特定蛋白质的吸附以及配方参数如何对此产生影响。在这项研究中,我们描述了随着基于 DOTAP 的脂质体用不同量的胆固醇和不同的电荷比进行配制而发生的蛋白质冠的变化。我们的结果表明,脂质组成对总蛋白吸附以及与脂质体结合的胎牛血清中的个别蛋白质都有显著影响。此外,我们还表明,PEG 化会增加我们配方中的蛋白质吸附;这些影响取决于脂质体中使用的 PEG 缀合物的类型。试图确定一种负责增强转染的特定蛋白质的尝试没有成功。

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本文引用的文献

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Cholesterol domains enhance transfection.胆固醇结构域可增强转染。
Ther Deliv. 2013 Apr;4(4):453-62. doi: 10.4155/tde.13.16.
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Transfection efficiency boost of cholesterol-containing lipoplexes.含胆固醇脂质体转染效率的提高
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