Zhukov G F, Maslova E A, Vasilevskaia L S
Vopr Pitan. 1990 May-Jun(3):43-7.
Data have been presented on carcinogenic N-nitrosoamines (NA) synthesis from precursors in the gastric juice and in the stomach of rats. It is shown that vegetable juices and milk produce an inhibitory effect with respect to NA synthesis in vitro and in vivo, however, food products with high content of fat intensify amine nitrosation.
已有关于大鼠胃液和胃中由前体合成致癌性N-亚硝基胺（NA）的数据。结果表明，蔬菜汁和牛奶在体外和体内对NA合成均有抑制作用，然而，高脂肪含量的食品会增强胺的亚硝化作用。
