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通过代谢工程改造酿酒酵母提高木质纤维素到乙醇的生物转化。

Metabolic engineering of Saccharomyces cerevisiae for increased bioconversion of lignocellulose to ethanol.

机构信息

Institute of Animal Nutrition, Sichuan Agricultural University, Ya'an, 625014 Sichuan People's Republic of China ; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya'an, Sichuan People's Republic of China.

出版信息

Indian J Microbiol. 2012 Sep;52(3):442-8. doi: 10.1007/s12088-012-0259-x. Epub 2012 Mar 16.

Abstract

The absence of pentose-utilizing enzymes in Saccharomyces cerevisiae is an obstacle for efficiently converting lignocellulosic materials to ethanol. In the present study, the genes coding xylose reductase (XYL1) and xylitol dehydrogenase (XYL2) from Pichia stipitis were successfully engineered into S. cerevisae. As compared to the control transformant, engineering of XYL1 and XYL2 into yeasts significantly increased the microbial biomass (8.1 vs. 3.4 g/L), xylose consumption rate (0.15 vs. 0.02 g/h) and ethanol yield (6.8 vs. 3.5 g/L) after 72 h fermentation using a xylose-based medium. Interestingly, engineering of XYL1 and XYL2 into yeasts also elevated the ethanol yield from sugarcane bagasse hydrolysate (SUBH). This study not only provides an effective approach to increase the xylose utilization by yeasts, but the results also suggest that production of ethanol by this recombinant yeasts using unconventional nutrient sources, such as components in SUBH deserves further attention in the future.

摘要

在酿酒酵母中缺乏戊糖利用酶是将木质纤维素材料高效转化为乙醇的障碍。在本研究中,成功地将来自毕赤酵母的木糖还原酶 (XYL1) 和木糖醇脱氢酶 (XYL2) 的基因工程改造到酿酒酵母中。与对照转化子相比,将 XYL1 和 XYL2 工程改造到酵母中可显著提高微生物生物量(8.1 比 3.4 g/L)、木糖消耗率(0.15 比 0.02 g/h)和乙醇得率(6.8 比 3.5 g/L)在使用基于木糖的培养基发酵 72 小时后。有趣的是,将 XYL1 和 XYL2 工程改造到酵母中还提高了甘蔗渣水解液 (SUBH) 的乙醇得率。本研究不仅为提高酵母利用木糖提供了一种有效途径,而且还表明,使用非常规营养源,如 SUBH 中的成分,该重组酵母生产乙醇值得在未来进一步关注。

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Bio-ethanol--the fuel of tomorrow from the residues of today.生物乙醇——源于今日残渣,用于明日的燃料。
Trends Biotechnol. 2006 Dec;24(12):549-56. doi: 10.1016/j.tibtech.2006.10.004. Epub 2006 Oct 16.
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Metabolic engineering for improved fermentation of pentoses by yeasts.通过酵母进行戊糖发酵改良的代谢工程。
Appl Microbiol Biotechnol. 2004 Feb;63(5):495-509. doi: 10.1007/s00253-003-1450-0. Epub 2003 Nov 1.

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