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骨质疏松症患者的营养咨询:个人方法。

Nutrition counseling for patients with osteoporosis: a personal approach.

机构信息

Department of Nutrition Sciences, University of Alabama at Birmingham, Birmingham, AL, USA.

出版信息

J Clin Densitom. 2013 Oct-Dec;16(4):426-31. doi: 10.1016/j.jocd.2013.08.013. Epub 2013 Sep 25.

Abstract

Patients are often bombarded with information from the internet, family, friends, and television about what is good and bad for their bones-particularly in the area of diet and nutrition. Although some information is valid and evidence based, much is not. Patients often believe that adequate nutrition alone is enough to improve bone density and decrease fragility fracture risk. Although calcium and vitamin D remain the mainstays of medical nutrition therapy, many patients are not receiving adequate counseling on how to get the right amounts of these 2 nutrients and may not understand that calcium and vitamin D are but 2 of many factors in this multifactorial disease. Clinicians must listen carefully to their patients' concerns, beliefs, and questions and help them develop a personalized plan to achieve their daily calcium and vitamin D intakes. Clinicians must stay apprised of the recent research in nutrition and bone health and evaluate the evidence to adequately educate their patients.

摘要

患者经常会从互联网、家庭、朋友和电视上接收到有关骨骼健康的各种信息,包括好的和坏的信息,尤其是在饮食和营养方面。虽然有些信息是有效的且有证据支持的,但也有很多是没有依据的。患者通常认为,仅通过充足的营养就能提高骨密度并降低脆性骨折的风险。尽管钙和维生素 D 仍然是医学营养治疗的主要方法,但许多患者并未接受如何获取这两种营养素适量摄入的充分指导,也可能不了解钙和维生素 D 只是这种多因素疾病的众多因素中的两种。临床医生必须认真倾听患者的担忧、信念和问题,并帮助他们制定个性化计划,以实现他们每天的钙和维生素 D 摄入量。临床医生必须了解最新的营养与骨骼健康研究,并评估证据,以充分教育患者。

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