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酵母揭示了水通道蛋白和水甘油通道蛋白意想不到的作用和调控特征。

Yeast reveals unexpected roles and regulatory features of aquaporins and aquaglyceroporins.

作者信息

Ahmadpour Doryaneh, Geijer Cecilia, Tamás Markus J, Lindkvist-Petersson Karin, Hohmann Stefan

机构信息

Department of Chemistry and Molecular Biology, University of Gothenburg, Sweden.

Experimental Medical Science, Medical Structural biology, Lund University, Sweden.

出版信息

Biochim Biophys Acta. 2014 May;1840(5):1482-91. doi: 10.1016/j.bbagen.2013.09.027. Epub 2013 Sep 26.

DOI:10.1016/j.bbagen.2013.09.027
PMID:24076236
Abstract

BACKGROUND

The yeast Saccharomyces cerevisiae provides unique opportunities to study roles and regulation of aqua/glyceroporins using frontline tools of genetics and genomics as well as molecular cell and systems biology.

SCOPE OF REVIEW

S. cerevisiae has two similar orthodox aquaporins. Based on phenotypes mediated by gene deletion or overexpression as well as on their expression pattern, the yeast aquaporins play important roles in key aspects of yeast biology: establishment of freeze tolerance, during spore formation as well as determination of cell surface properties for substrate adhesion and colony formation. Exactly how the aquaporins perform those roles and the mechanisms that regulate their function under such conditions remain to be elucidated. S. cerevisiae also has two different aquaglyceroporins. While the role of one of them, Yfl054c, remains to be determined, Fps1 plays critical roles in osmoregulation by controlling the accumulation of the osmolyte glycerol. Fps1 communicates with two osmo-sensing MAPK signalling pathways to perform its functions but the details of Fps1 regulation remain to be determined.

MAJOR CONCLUSIONS

Several phenotypes associated with aqua/glyceroporin function in yeasts have been established. However, how water and glycerol transport contribute to the observed effects is not understood in detail. Also many of the basic principles of regulation of yeast aqua/glyceroporins remain to be elucidated.

GENERAL SIGNIFICANCE

Studying the yeast aquaporins and aquaglyceroporins offers rich insight into the life style, evolution and adaptive responses of yeast and rewards us with discoveries of unexpected roles and regulatory mechanisms of members of this ancient protein family. This article is part of a Special Issue entitled Aquaporins.

摘要

背景

酿酒酵母为利用遗传学、基因组学以及分子细胞与系统生物学的前沿工具研究水孔蛋白/甘油孔蛋白的作用及调控提供了独特的机会。

综述范围

酿酒酵母有两种相似的正统水孔蛋白。基于基因缺失或过表达介导的表型以及它们的表达模式,酵母水孔蛋白在酵母生物学的关键方面发挥重要作用:建立耐冻性、孢子形成过程以及决定细胞表面特性以实现底物黏附和菌落形成。水孔蛋白究竟如何发挥这些作用以及在这些条件下调节其功能的机制仍有待阐明。酿酒酵母还有两种不同的甘油水孔蛋白。其中一种Yfl054c的作用尚待确定,而Fps1通过控制渗透溶质甘油的积累在渗透压调节中起关键作用。Fps1与两条渗透压感应的丝裂原活化蛋白激酶信号通路相互作用以发挥其功能,但Fps1调控的细节仍有待确定。

主要结论

已确定了酵母中与水孔蛋白/甘油孔蛋白功能相关的几种表型。然而,水和甘油的运输如何导致观察到的效应尚不清楚。酵母水孔蛋白/甘油孔蛋白调控的许多基本原理也仍有待阐明。

普遍意义

研究酵母水孔蛋白和甘油水孔蛋白能深入了解酵母的生活方式、进化和适应性反应,并让我们发现这个古老蛋白质家族成员意想不到的作用和调控机制。本文是名为“水孔蛋白”的特刊的一部分。

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