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在 CaCCO 工艺中集成酚酸回收步骤,以从稻草中高效回收可发酵糖。

Integration of a phenolic-acid recovery step in the CaCCO process for efficient fermentable-sugar recovery from rice straw.

机构信息

National Food Research Institute, National Agriculture and Food Research Organization, 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

出版信息

Bioresour Technol. 2013 Nov;148:422-7. doi: 10.1016/j.biortech.2013.09.014. Epub 2013 Sep 12.

DOI:10.1016/j.biortech.2013.09.014
PMID:24077151
Abstract

An advanced sugar-platform bioprocess for lignocellulosic feedstocks by adding a phenolic-acid (PA: p-coumaric acid and ferulic acid) recovery step to the CaCCO process was designed. For efficient PA extraction, pretreatment was 95°C for 2h, producing a yield of 7.30 g/kg-dry rice straw (65.2% of total ester-linked PAs) with insignificant effects on saccharification. PAs were readily recovered in solution during the repeated washings of solids, and the glucose yield, after 72-h saccharification of the washed solids, was significantly improved from 65.9% to 70.3-72.7%, suggesting the removal of potential enzyme inhibitors. The promotion of xylose yield was insignificant, probably due to 13.1-17.8% loss of xylose residues after washing(s). This new bioprocess, termed the SRB (simultaneous recovery of by-products)-CaCCO process, would effectively produce fermentable sugars and other valuables from feedstocks, strengthening the platform in both economic and environmental terms.

摘要

设计了一种先进的糖基平台生物工艺,通过向 CaCCO 工艺添加酚酸(PA:对香豆酸和阿魏酸)回收步骤,用于木质纤维素原料。为了实现高效的 PA 提取,预处理在 95°C 下进行 2 小时,以 7.30 g/kg-干稻草的产率(总酯键连接的 PA 的 65.2%)生产,对糖化没有明显影响。在固体的反复洗涤过程中,PA 很容易溶解在溶液中,并且洗涤后的固体经过 72 小时糖化后,葡萄糖产率从 65.9%显著提高到 70.3-72.7%,表明去除了潜在的酶抑制剂。木糖产率的提高不显著,可能是由于洗涤后(s)有 13.1-17.8%的木糖残基损失。这种新的生物工艺,称为 SRB(副产品同时回收)-CaCCO 工艺,将有效地从原料中生产可发酵糖和其他有价值的物质,从经济和环境方面增强平台。

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