Marshall Teresa A
Dr. Marshall is an associate professor, Preventive and Community Dentistry, University of Iowa, N335 DSB, Iowa City, Iowa 52242-1010,
J Am Dent Assoc. 2013;144(10):1148-52. doi: 10.14219/jada.archive.2013.0033.
Dietary intake of sugar-sweetened beverages (SSBs) has increased during the past 30 years, and SSB intake is associated with caries.
SSBs vary in the quantity and nature of sugars they contain; however, all of the sugars are fermentable by oral bacteria and potentially cariogenic.
Oral health care practitioners should assess patients' SSB intakes by asking questions regarding the quantity, frequency and duration of SSB intake. In response to individual behaviors, practitioners should tailor recommendations when providing anticipatory guidance to help patients decrease their exposure to SSBs for caries prevention. In light of the association between SSB intake and caries risk, as well as the increased consumption of SSBs, all dental practices should assess patients' SSBs intake.
在过去30年中，含糖饮料（SSB）的膳食摄入量有所增加，且饮用含糖饮料与龋齿有关。
含糖饮料所含糖分的数量和性质各不相同；然而，所有这些糖都可被口腔细菌发酵，具有潜在致龋性。
口腔保健从业者应通过询问患者饮用含糖饮料的数量、频率和时长等问题，来评估患者的含糖饮料摄入量。针对个体行为，从业者在提供预防性指导时应量身定制建议，以帮助患者减少含糖饮料的摄入量，预防龋齿。鉴于饮用含糖饮料与龋齿风险之间的关联，以及含糖饮料消费量的增加，所有牙科诊所都应评估患者的含糖饮料摄入量。
