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The political economy of sugar-sweetened beverage taxation in Latin America: lessons from Mexico, Chile and Colombia.拉丁美洲含糖饮料征税的政治经济学:来自墨西哥、智利和哥伦比亚的经验教训。
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Corporate power and the international trade regime preventing progressive policy action on non-communicable diseases: a realist review.企业权力与国际贸易体制阻碍针对非传染性疾病采取渐进式政策行动:一项现实主义综述
Health Policy Plan. 2021 May 17;36(4):493-508. doi: 10.1093/heapol/czaa148.
3
A Systems Thinking Approach to Inform Coherent Policy Action for NCD Prevention Comment on "How Neoliberalism Is Shaping the Supply of Unhealthy Commodities and What This Means for NCD Prevention".系统思维方法在非传染性疾病预防政策协调中的应用 评“新自由主义如何塑造不健康商品的供应以及这对非传染性疾病预防的意义”。
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Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group.儿科人群中超加工食品的消费:欧洲儿童肥胖问题小组的概述与行动呼吁
Ann Nutr Metab. 2020;76(2):109-113. doi: 10.1159/000507840. Epub 2020 Apr 28.
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Dynamics of the double burden of malnutrition and the changing nutrition reality.营养不良双重负担的动态变化与不断改变的营养现实。
Lancet. 2020 Jan 4;395(10217):65-74. doi: 10.1016/S0140-6736(19)32497-3. Epub 2019 Dec 15.
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Power in global governance: an expanded typology from global health.全球治理中的权力:来自全球卫生的扩展类型学。
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Advocacy coalitions and the transfer of nutrition policy to Zambia.倡导联盟与营养政策在赞比亚的传递。
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Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017.全球、区域和国家 84 种行为、环境、职业和代谢风险以及 195 个国家和地区 1990 至 2017 年风险簇的比较风险评估:全球疾病负担研究 2017 系统分析。
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解决营养不良问题:权力的政治经济学分析的重要性。

Addressing Malnutrition: The Importance of Political Economy Analysis of Power.

机构信息

Department of Global Health and Development, Faculty of Public Health and Policy, London School of Hygiene and Tropical Medicine, London, UK.

Health and Nutrition Cluster, Institute of Development Studies, University of Sussex, Brighton, UK.

出版信息

Int J Health Policy Manag. 2021 Dec 1;10(12):809-816. doi: 10.34172/ijhpm.2020.250.

DOI:10.34172/ijhpm.2020.250
PMID:33590738
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9309968/
Abstract

BACKGROUND

The exercise of power is central to understanding global health and its policy and governance processes, including how food systems operate and shape population nutrition. However, the issue of power in food systems has been little explored empirically or theoretically to date. In this article, we review previous work on understanding power in addressing malnutrition as part of food systems that could be used in taking this issue further in future food systems research. In particular, we examine why acknowledging power is vital in addressing food systems for better nutritional outcomes, approaches to assessing power in empirical research, and ways of addressing issues of power as they relate to food systems.

METHODS

We undertook a narrative review and synthesis. This involved identifying relevant articles from searches of PubMed and Scopus, and examining the reference lists of included studies. We considered for inclusion literature written in English and related to countries of all income levels. Data from included articles were summarized under several themes.

RESULTS

We highlight the importance of power as a critical issue in food systems, present approaches that can be taken by food-systems researchers and practitioners in power to understand the ways in which power works in food systems and wider society, and present material relating to power and developing strategies to improve food systems for better nutrition, health and well-being.

CONCLUSION

A range of research approaches exist that can inform examination of power in food systems, and support the development of strategies to improve food systems for better nutrition, health and well-being. However, there is considerable scope for further work in this under-researched area. We hope that this review will support the necessary research to understand further power in food systems and drive the much-needed transformative change.

摘要

背景

权力的行使是理解全球健康及其政策和治理过程的核心,包括食物系统的运作方式及其对人口营养的影响。然而,迄今为止,食物系统中的权力问题在实证或理论上都没有得到充分的探讨。本文回顾了以往关于理解权力在解决营养不良问题方面的工作,这些工作是解决食物系统问题的一部分,可用于在未来的食物系统研究中进一步探讨这一问题。特别是,我们探讨了为什么承认权力对于改善营养结果的食物系统至关重要,评估实证研究中权力的方法,以及解决与食物系统相关的权力问题的方法。

方法

我们进行了叙述性综述和综合。这包括从 PubMed 和 Scopus 的搜索中识别相关文章,并检查纳入研究的参考文献列表。我们考虑纳入英语撰写的、与所有收入水平国家相关的文献。纳入文章的数据根据几个主题进行总结。

结果

我们强调了权力作为食物系统中一个关键问题的重要性,提出了食物系统研究人员和实践者可以采取的方法,以了解权力在食物系统和更广泛的社会中运作的方式,并提供了与权力和制定战略相关的材料,以改善食物系统,促进更好的营养、健康和福祉。

结论

存在多种研究方法,可以为研究食物系统中的权力提供信息,并支持制定改善食物系统以促进更好的营养、健康和福祉的战略。然而,在这个研究不足的领域,还有很大的工作空间。我们希望这篇综述将支持进一步研究权力在食物系统中的作用,推动急需的变革性改变。