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在大肠杆菌中高效表达来自 Thermotoga thermarum DSM 5069 的新型耐热和甘露糖耐受β-甘露糖苷酶。

High-level expression of a novel thermostable and mannose-tolerant β-mannosidase from Thermotoga thermarum DSM 5069 in Escherichia coli.

机构信息

College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China.

出版信息

BMC Biotechnol. 2013 Oct 8;13:83. doi: 10.1186/1472-6750-13-83.

Abstract

BACKGROUND

Mannan is one of the primary polysaccharides in hemicellulose and is widely distributed in plants. β-Mannosidase is an important constituent of the mannan-degrading enzyme system and it plays an important role in many industrial applications, such as food, feed and pulp/paper industries as well as the production of second generation bio-fuel. Therefore, the mannose-tolerant β-mannosidase with high catalytic efficiency for bioconversion of mannan has a great potential in the fields as above.

RESULTS

A β-mannosidase gene (Tth man5) of 1,827 bp was cloned from the extremely thermophilic bacterium Thermotoga thermarum DSM 5069 that encodes a protein containing 608 amino acid residues, and was over-expressed in Escherichia coli BL21 (DE3). The results of phylogenetic analysis, amino acid alignment and biochemical properties indicate that the Tth Man5 is a novel β-mannosidase of glycoside hydrolase family 5. The optimal activity of the Tth Man5 β-mannosidase was obtained at pH 5.5 and 85°C and was stable over a pH range of 5.0 to 8.5 and exhibited 2 h half-life at 90°C. The kinetic parameters K(m) and V(max) values for p-nitrophenyl-β-D-mannopyranoside and 1,4-β-D-mannan were 4.36±0.5 mM and 227.27±1.59 μmol min⁻¹ mg⁻¹, 58.34±1.75 mg mL⁻¹ and 285.71±10.86 μmol min⁻¹ mg⁻¹, respectively. The k(cat)/K(m) values for p-nitrophenyl-β-D-mannopyranoside and 1,4-β-D-mannan were 441.35±0.04 mM⁻¹ s⁻¹ and 41.47±1.58 s⁻¹ mg⁻¹ mL, respectively. It displayed high tolerance to mannose, with a K(i) value of approximately 900 mM.

CONCLUSIONS

This work provides a novel and useful β-mannosidase with high mannose tolerance, thermostability and catalytic efficiency, and these characteristics constitute a powerful tool for improving the enzymatic conversion of mannan through synergetic action with other mannan-degrading enzymes.

摘要

背景

甘露聚糖是半纤维素中主要的多糖之一,广泛存在于植物中。β-甘露聚糖酶是甘露聚糖降解酶系统的重要组成部分,在食品、饲料和纸浆/造纸工业以及第二代生物燃料生产等许多工业应用中发挥着重要作用。因此,具有较高催化效率、能够耐受甘露糖的甘露聚糖生物转化用β-甘露聚糖酶在上述领域具有很大的应用潜力。

结果

从极端嗜热细菌 Thermotoga thermarum DSM 5069 中克隆了一个 1827bp 的β-甘露聚糖酶基因(Tth man5),该基因编码一个含有 608 个氨基酸残基的蛋白质,并在大肠杆菌 BL21(DE3)中过表达。系统进化分析、氨基酸比对和生化特性结果表明,Tth Man5 是糖苷水解酶家族 5 的一种新型β-甘露聚糖酶。Tth Man5β-甘露聚糖酶的最适活性在 pH5.5 和 85°C 下获得,在 pH5.0 至 8.5 范围内稳定,并在 90°C 下具有 2 小时半衰期。对 p-硝基苯-β-D-甘露吡喃糖苷和 1,4-β-D-甘露聚糖的动力学参数 K(m)和 V(max)值分别为 4.36±0.5mM 和 227.27±1.59μmol min⁻¹ mg⁻¹、58.34±1.75mg mL⁻¹ 和 285.71±10.86μmol min⁻¹ mg⁻¹。对 p-硝基苯-β-D-甘露吡喃糖苷和 1,4-β-D-甘露聚糖的 k(cat)/K(m)值分别为 441.35±0.04mM⁻¹ s⁻¹和 41.47±1.58s⁻¹ mg⁻¹ mL。它对甘露糖具有很高的耐受性,K(i)值约为 900mM。

结论

本研究提供了一种新型的、具有高甘露糖耐受性、热稳定性和催化效率的β-甘露聚糖酶,这些特性构成了通过与其他甘露聚糖降解酶协同作用来提高甘露聚糖酶转化效率的有力工具。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/be91/3852774/378a476fe7cf/1472-6750-13-83-1.jpg

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