Leduc Dean, Biringer Anne, Lee Lily, Dy Jessica
Ottawa ON.
Toronto ON.
J Obstet Gynaecol Can. 2013 Sep;35(9):840-857. doi: 10.1016/S1701-2163(15)30842-2.
To review the most current literature in order to provide evidence-based recommendations to obstetrical care providers on induction of labour.
Intervention in a pregnancy with induction of labour.
Appropriate timing and method of induction, appropriate mode of delivery, and optimal maternal and perinatal outcomes.
Published literature was retrieved through searches of PubMed, CINAHL, and The Cochrane Library in 2010 using appropriate controlled vocabulary (e.g., labour, induced, labour induction, cervical ripening) and key words (e.g., induce, induction, augmentation). Results were restricted to systematic reviews, randomized control trials/controlled clinical trials, and observational studies. There were no date or language restrictions. Searches were updated on a regular basis and incorporated in the guideline to the end of 2010. Grey (unpublished) literature was identified through searching the websites of health technology assessment and health technology-related agencies, clinical practice guideline collections, clinical trial registries, and national and international medical specialty societies.
The evidence in this document was rated using criteria described in the Report of the Canadian Task Force on Preventative Health Care (Table 1). SUMMARY STATEMENTS: 1. Prostaglandins E(2) (cervical and vaginal) are effective agents of cervical ripening and induction of labour for an unfavourable cervix. (I) 2. Intravaginal prostaglandins E(2) are preferred to intracervical prostaglandins E(2) because they results in more timely vaginal deliveries. (I).
回顾最新文献,以便为产科护理人员提供关于引产的循证建议。
对妊娠进行引产干预。
引产的合适时机和方法、合适的分娩方式以及最佳的孕产妇和围产期结局。
2010年通过使用适当的控制词汇(如分娩、引产、引产术、宫颈成熟)和关键词(如诱导、引产、加强)在PubMed、CINAHL和考克兰图书馆进行检索,获取已发表的文献。结果仅限于系统评价、随机对照试验/对照临床试验和观察性研究。没有日期或语言限制。检索定期更新,并纳入截至2010年底的指南。通过搜索卫生技术评估和卫生技术相关机构的网站、临床实践指南汇编、临床试验注册库以及国家和国际医学专业协会,识别灰色(未发表)文献。
本文件中的证据使用加拿大预防性医疗保健特别工作组报告中描述的标准进行评级(表1)。