Chernoiarova O D
Vopr Pitan. 1986 Mar-Apr(2):49-53.
In experiments on rats it has been shown that the blood serum inhibiting capacity alters under the effect of biologically active substances and during digestion. Taking food, pancreozymin, serotonin and pilocarpine reduce, while vitamins (riboflavin, tocopherol and vitamin B1) elevate the level of proteolytic enzyme inhibitors in the blood serum. The capacity of vitamins to raise the blood inhibiting activity can be used in the pancreatitis management.
在对大鼠的实验中已经表明，血清抑制能力在生物活性物质的作用下以及消化过程中会发生改变。进食时，促胰液素、血清素和毛果芸香碱会使其降低，而维生素（核黄素、生育酚和维生素B1）则会提高血清中蛋白水解酶抑制剂的水平。维生素提高血液抑制活性的能力可用于胰腺炎的治疗。
