Department of Nutritional Science and Toxicology, University of California, Berkeley, Berkeley, California, United States of America.
PLoS One. 2013 Nov 18;8(11):e81253. doi: 10.1371/journal.pone.0081253. eCollection 2013.
Exposure to toxaphene, an environmentally persistent mixture of chlorinated terpenes previously utilized as an insecticide, has been associated with various cancers and diseases such as amyotrophic lateral sclerosis. Nevertheless, the cellular and molecular mechanisms responsible for these toxic effects have not been established. In this study, we used a functional approach in the model eukaryote Saccharomyces cerevisiae to demonstrate that toxaphene affects yeast mutants defective in (1) processes associated with transcription elongation and (2) nutrient utilization. Synergistic growth defects are observed upon exposure to both toxaphene and the known transcription elongation inhibitor mycophenolic acid (MPA). However, unlike MPA, toxaphene does not deplete nucleotides and additionally has no detectable effect on transcription elongation. Many of the yeast genes identified in this study have human homologs, warranting further investigations into the potentially conserved mechanisms of toxaphene toxicity.
暴露于硫丹,一种以前用作杀虫剂的环境持久性氯代萜混合物,与各种癌症和疾病有关,如肌萎缩侧索硬化症。然而,这些毒性作用的细胞和分子机制尚未确定。在这项研究中,我们使用模型真核生物酿酒酵母中的功能方法证明,硫丹会影响(1)与转录延伸过程相关的和(2)营养利用的酵母突变体。在接触硫丹和已知的转录延伸抑制剂霉酚酸(MPA)时,观察到协同的生长缺陷。然而,与 MPA 不同,硫丹不会耗尽核苷酸,并且对转录延伸没有明显的影响。在这项研究中鉴定的许多酵母基因在人类中都有同源物,这需要进一步研究硫丹毒性的潜在保守机制。