Holz Caterina, Alexander Christiane, Balcke Christina, Moré Margret, Auinger Annegret, Bauer Maren, Junker Lauren, Grünwald Jörg, Lang Christine, Pompejus Markus
ORGANOBALANCE GmbH, Gustav-Meyer-Allee 25, 13355 Berlin, Germany.
Probiotics Antimicrob Proteins. 2013;5(4):259-263. doi: 10.1007/s12602-013-9148-9.
Reducing the burden of pathogenic mutans streptococci is a goal of oral health. DSMZ16671, even after heat-killing, specifically co-aggregates mutans streptococci in vitro and retains this activity in human saliva. In rats, it reduces mutans streptococcal colonization of teeth and caries scores. This pilot study sought to assess the potential of heat-killed DSMZ16671 (pro-t-action) to reduce levels of salivary mutans streptococci in humans, using sugar-free candies as a delivery vehicle. A randomized, placebo-controlled, double-blind in vivo study of three groups examined the short-term effect of sugar-free candies containing 0 (placebo), 1, or 2 mg/candy piece of heat-killed DSMZ16671 on the levels of salivary mutans streptococci determined before and after consumption of the candies. The candies were consumed 4 times during 1.5 consecutive days. Compared to the placebo group, the test groups' saliva had significantly reduced mutans streptococci as an immediate effect. These results suggest the use of heat-killed DSMZ16671 in suckable candies as a method to reduce mutans streptococci in the mouth and, thereby, caries risk. We think this a new concept and strategy for caries prevention and management.
降低致病变异链球菌的负担是口腔健康的一个目标。DSMZ16671即使在热灭活后,仍能在体外特异性地与变异链球菌共聚集,并在人类唾液中保持这种活性。在大鼠中,它可减少变异链球菌在牙齿上的定植和龋齿评分。这项初步研究旨在评估热灭活的DSMZ16671(促作用)以无糖糖果作为递送载体降低人类唾液中变异链球菌水平的潜力。一项对三组进行的随机、安慰剂对照、双盲体内研究,考察了含有0(安慰剂)、1或2毫克/糖果片热灭活DSMZ16671的无糖糖果对食用糖果前后测定的唾液变异链球菌水平的短期影响。在连续1.5天内食用糖果4次。与安慰剂组相比,测试组的唾液中变异链球菌水平立即显著降低。这些结果表明,在可吸吮糖果中使用热灭活的DSMZ16671作为一种降低口腔中变异链球菌水平从而降低龋齿风险的方法。我们认为这是一种预防和管理龋齿的新概念和策略。