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从伊朗传统和商业乳制品中分离的金黄色葡萄球菌的肠毒性。

Enterotoxigenicity of Staphylococcus aureus isolated from traditional and commercial dairy products marketed in Iran.

机构信息

Department of Food Hygiene, College of Veterinary Medicine, Islamic Azad University, Shahrekord Branch, Shahrekord, Iran.

出版信息

Braz J Microbiol. 2013 Oct 30;44(2):393-9. doi: 10.1590/S1517-83822013000200008. eCollection 2013.

DOI:10.1590/S1517-83822013000200008
PMID:24294227
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3833133/
Abstract

This study was conducted to determine the prevalence rate, enterotoxigenecity, and antimicrobial resistance of S. aureus isolated from dairy products in Iran. From September 2010 to July 2011, a total of 347 samples from various dairy products, traditional and commercial, were collected from randomly selected retail stores. Overall, 20 samples (5.8%) were found to be contaminated with S. aureus. The highest prevalence of S. aureus was found in traditional cheese (11.1%), followed by traditional ice-cream (5.9%), cream (5.6%), and butter (5.3%). The ability to synthesize classical staphylococcal enterotoxins (SEA-E) was determined in 7 of 20 (35%) isolates by using ELISA. SE type C was the most common enterotoxin found in the isolated S. aureus (42.9%), followed by SE type A (28.6%), SEA+SEC and SE type D (14.3%). Of the 20 isolates, 16 (80.0%) were positive for one or more entrotoxin genes and 8 different genotypes were observed. Susceptibilities of the isolates were determined for 14 antimicrobial drugs using the disk diffusion assay. Most of the isolates (95.0%) were resistant to one or more two antimicrobial agent and 45.0% of the isolates were resistant to three or more of drugs. Resistance to ampicillin was the most common finding (55.0%), followed by tetracycline (40.0%) and penicillin G (30.0%). The results of this study showed the wide spread of enterotoxigenic and multidrug-resistant S. aureus strains in traditional dairy products in Iran and highlighted their public health hazards.

摘要

本研究旨在确定伊朗乳制品中分离的金黄色葡萄球菌的流行率、肠毒性和抗菌药物耐药性。2010 年 9 月至 2011 年 7 月,从随机选择的零售店采集了 347 份来自各种乳制品、传统乳制品和商业乳制品的样本。总的来说,20 份样本(5.8%)被发现受到金黄色葡萄球菌污染。金黄色葡萄球菌的最高检出率出现在传统奶酪(11.1%),其次是传统冰淇淋(5.9%)、奶油(5.6%)和黄油(5.3%)。通过 ELISA 法确定了 20 个分离株中的 7 个(35%)能够合成经典的葡萄球菌肠毒素(SEA-E)。分离出的金黄色葡萄球菌中最常见的肠毒素是 SE 型 C(42.9%),其次是 SE 型 A(28.6%)、SEA+SEC 和 SE 型 D(14.3%)。在 20 个分离株中,16 个(80.0%)对一种或多种肠毒素基因呈阳性,观察到 8 种不同的基因型。使用纸片扩散法测定了 14 种抗菌药物对分离株的敏感性。大多数分离株(95.0%)对一种或多种两种抗菌药物耐药,45.0%的分离株对三种或更多药物耐药。对氨苄青霉素的耐药性最常见(55.0%),其次是四环素(40.0%)和青霉素 G(30.0%)。本研究结果表明,肠毒性和多药耐药性金黄色葡萄球菌在伊朗传统乳制品中广泛传播,突出了其对公共健康的危害。

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