School of Chemistry, University of Bristol, BS8 iTS, Bristol, U.K..
Planta. 1979 Jan;146(1):101-5. doi: 10.1007/BF00381261.
GA17, GA19, GA20, GA29, GA44 and 13-hydroxy-GA12, now named GA53, were identified by GC-MS in immature seeds of Vicia faba (broad bean). Also identified were a GA catabolite, two polyhydroxykauranoic acids, and abscisic, phaseic and dihydrophaseic acids. The GAs of Vicia are hydroxylated at C-13, in common with those of other legumes. However the GAs of Vicia are not hydroxylated at C-3, nor do they appear to be readily conjugated. In these respects Vicia resembles Pisum, another member of the tribe Viciae. Vicia differs from Phaseolus and Vigna, of the tribe Phaseoleae, in both these respects.
GA17、GA19、GA20、GA29、GA44 和 13-羟基-GA12（现命名为 GA53）在蚕豆（蚕豆）未成熟种子中通过 GC-MS 鉴定。还鉴定出一种 GA 代谢物、两种多羟基贝壳杉烯酸以及脱落酸、禾谷镰刀菌酸和二氢禾谷镰刀菌酸。与其他豆科植物一样，蚕豆中的 GA 在 C-13 位羟基化。然而，蚕豆中的 GA 不在 C-3 位羟基化，也似乎不容易被共轭。在这些方面，蚕豆与豌豆相似，后者是 Viciae 族的另一个成员。在这两个方面，蚕豆都与 Phaselolus 和 Vigna（属于 Phaseloleae 族）不同。
