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营养基因组学:营养素在基因表达中的作用。

Nutrigenomics: the role of nutrients in gene expression.

出版信息

Periodontol 2000. 2014 Feb;64(1):154-60. doi: 10.1111/prd.12001.

Abstract

Improved understanding of the mechanism behind periodontal tissue destruction, the potential protective role of nutrients and the advent of modern genomic measurement tools has led to an increased interest in the association between nutrition and periodontal disease. To date, evidence for a direct link between periodontal disease and nutrition has come mainly from large observational cross-sectional studies or very small double-blind randomized supplementation trials, with a large proportion finding no significant association between the nutrient being analyzed and markers of periodontal disease status. The advent of the 'genomic era' has introduced the concept of nutrigenomic studies, which aim to reveal the relationship between nutrition and the genome to provide a scientific basis for improved public health through dietary means. Used alongside relatively inexpensive high-throughput technology, this will allow the effect of diet on the etiology of periodontal disease to be studied in greater detail. As it is extremely likely that interactions between genotype and diet are important in determining the risk of the most common complex diseases, it is highly probable that these interactions will be important in determining periodontal disease risk. Numerous nutritional genetic studies where the outcome measures have been markers of disease risk, most notably cardiovascular disease and cancer, provide proof of principle, highlight the importance of understanding these interactions and illustrate where the effect of dietary modification on periodontal disease progression may have been overlooked previously by observational studies.

摘要

对牙周组织破坏背后机制的深入了解、营养物质的潜在保护作用以及现代基因组测量工具的出现,使得人们对营养与牙周病之间的关系产生了更大的兴趣。迄今为止,牙周病与营养之间直接关联的证据主要来自大型观察性横断面研究或非常小的双盲随机补充试验,其中很大一部分发现,所分析的营养物质与牙周病状况标志物之间没有显著关联。“基因组时代”的出现引入了营养基因组学研究的概念,其旨在揭示营养与基因组之间的关系,通过饮食手段为改善公众健康提供科学依据。结合相对廉价的高通量技术,这将使饮食对牙周病病因的影响能够更详细地进行研究。由于基因型和饮食之间的相互作用极有可能在决定最常见的复杂疾病的风险方面起着重要作用,因此这些相互作用很可能在决定牙周病风险方面起着重要作用。大量的营养遗传研究以疾病风险标志物为研究结果,其中最显著的是心血管疾病和癌症,这些研究提供了原理证明,强调了理解这些相互作用的重要性,并说明了以前观察性研究可能忽视了饮食改变对牙周病进展的影响。

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