Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.
作者信息
Omidkhoda Azadeh, Abad Sedigheh Amini Kafi
机构信息
Iranian Blood Transfusion Organisation, Research Centre, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran.
出版信息
Blood Transfus. 2014 Jan;12(1):130-2. doi: 10.2450/2013.0060-13. Epub 2013 Nov 15.
Abstract
摘要
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