Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.
作者信息
Omidkhoda Azadeh, Abad Sedigheh Amini Kafi
机构信息
Iranian Blood Transfusion Organisation, Research Centre, High Institute for Research and Education in Transfusion Medicine, Tehran, Iran.
出版信息
Blood Transfus. 2014 Jan;12(1):130-2. doi: 10.2450/2013.0060-13. Epub 2013 Nov 15.
Abstract
摘要
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Comparison of quality of red blood cells made from whole blood (after 8 and 24 hours holding time at 2-6 °C and 20-24 °C) in Iran.伊朗全血制备的红细胞质量比较（在2-6°C和20-24°C下保存8小时和24小时后）
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本文引用的文献
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The implementation of rapid cooling and overnight hold of whole blood at ambient temperature before processing into components in Israel.在以色列，实施全血快速冷却并在室温下隔夜保存，然后再进行成分处理。
Transfusion. 2011 Jan;51 Suppl 1:58S-64S. doi: 10.1111/j.1537-2995.2010.02964.x.
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Ambient overnight hold of whole blood prior to the manufacture of blood components.在制备血液成分之前对全血进行环境过夜保存。
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Overnight storage of whole blood: a comparison of two designs of butane-1,4-diol cooling plates.全血的过夜储存：两种1,4 - 丁二醇冷却板设计的比较
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4
The quality of fresh-frozen plasma produced from whole blood stored at 4 degrees C overnight.由在4摄氏度下储存过夜的全血制备的新鲜冰冻血浆的质量。
Transfusion. 2005 Aug;45(8):1342-8. doi: 10.1111/j.1537-2995.2005.00219.x.
5
In vivo regeneration of red cell 2,3-diphosphoglycerate following transfusion of DPG-depleted AS-1, AS-3 and CPDA-1 red cells.输注去二磷酸甘油酸的AS-1、AS-3和CPDA-1红细胞后红细胞2,3-二磷酸甘油酸的体内再生
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