Microbial Technology Laboratory, Department of Zoology, Dr. Harisingh Gour University, Sagar, MP, 470003, India,
Appl Biochem Biotechnol. 2014 Feb;172(4):2143-59. doi: 10.1007/s12010-013-0661-9. Epub 2013 Dec 14.
Fructooligosaccharides are influential prebiotics that affect various physiological functions in such a way that they promote positive impact to health. They occur naturally in many fruits and vegetables in trace amounts. However, they are mainly produced commercially by the reaction of microbial enzymes with di- or polysaccharides, such as sucrose or inulin as a substrate. For maximum production of fructooligosaccharides on an industrial level, development of more enzymes with high activity and stability is required. This has attracted the attention of biotechnologists and microbiologists worldwide. This study aims to discuss the new trends in the production of fructooligosaccharide and its effect on numerous health qualities through which it creates great demand in the sugar market.
低聚果糖是有影响力的益生元，以促进健康的方式影响各种生理功能。它们天然存在于许多水果和蔬菜中，但其含量很少。然而，它们主要是通过微生物酶与二糖或多糖（如蔗糖或菊粉）反应在商业上生产的。为了在工业水平上获得最大量的低聚果糖，需要开发具有更高活性和稳定性的更多酶。这引起了世界范围内生物技术家和微生物学家的关注。本研究旨在讨论生产低聚果糖的新趋势及其对众多健康品质的影响，这使其在糖市场上有很大的需求。
